The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer.
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Record details
- ISBN: 0394532643
- ISBN: 9780394532646
- Physical Description: xi, 512 pages : color illustrations ; 29 cm
- Edition: First edition
- Publisher: New York : Knopf, 1989.
- Distributor: Distributed by Random House.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.
Search for related items by subject
- Subject:
- Cookbooks.
Cooking, American.
Cooking.
Available copies
- 26 of 26 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 26 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.5 CHI (Text) | 37810434421631 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01559cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 364454 | ||
| 003 | CARDINAL | ||
| 005 | 20201027132426.0 | ||
| 008 | 881108s1989 nyua 001 0 eng | ||
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| 082 | 0 | 0. | ‡a641.5 ‡219 |
| 100 | 1 | . | ‡aChild, Julia. ‡0(CARDINAL)145387 |
| 245 | 1 | 4. | ‡aThe way to cook / ‡cJulia Child ; photographs by Brian Leatart and Jim Scherer. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bKnopf, ‡c1989. | |
| 264 | 2. | ‡bDistributed by Random House. | |
| 300 | . | ‡axi, 512 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSoups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies. |
| 520 | . | ‡aA one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs. | |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 700 | 1 | . | ‡aLeatart, Brian. ‡0(CARDINAL)774935 |
| 700 | 1 | . | ‡aScherer, Jim. ‡0(CARDINAL)774936 |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a364454 ‡bUnknown ‡c364454 ‡tbiblio ‡soclc | |
