Tomatoes / Miriam Rubin.
Record details
- ISBN: 9781469602189
- Physical Description: 131 pages ; 23 cm.
- Publisher: Chapel Hill : University of North Carolina Press, [2013]
- Copyright: ©2013
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 124-126) and index.
- Formatted Contents Note:
- Starters and Soups 15 -- Bloody Mary 16 -- Heirloom Tomato Stacks with Clemson Blue Cheese Dressing and Bacon Crumbles 18 -- Creamy Corn Custard with Fresh Tomato Salsa 20 -- Tomato Aspic 22 -- Very Classy Cream of Tomato Soup 24 -- Curried Tomato Soup 26 -- Tomato Dumpling Soup 28 -- Green Tomato and Bacon Soup 31 -- Tomato Salads 33 -- Wilted Cucumbers with Tomatoes 34 -- Tomatoes, Mozzarella, and Roasted Peppers with Red Onions and Sherry Vinegar 36 -- Currant Tomato and Butterbean Salad with Lemon Vinaigrette and Crisp Garlic Toasts 38 -- Heirloom Tomato Salad 41 -- Peach and Tomato Salad with Toasted Pecans 42 -- Tomato and Watermelon Salad with Feta and Oregano 45 -- Sandwiches, Spreads, and Filled Tomatoes 47 -- Stand-over-the-Sink Tomato Sandwiches 48 -- Classic BLT 50 -- Olive Oil Sandwich Loaf 52 -- Homemade Mayonnaise 54 -- Filled Tomatoes with Crabmeat Rémoulade 55 -- Filled Tomatoes with Ham and Bread-and-Butter Pickle Salad 56 -- Baby Plum Tomato and Olive Tapenade 58 -- Matbucha 60 -- Main Dishes, Pies, Casseroles, and Cobblers 63 -- Open-Face Tomato Pie 64 -- Green Tomato and Pork Tenderloin Biscuit Pie 66 -- Double Corn and Tomato Cobbler 68 -- Baked Garlic-Cheese Grits with Tomato-Crunch Topping 70 -- Goat Cheese Spoonbread with Cherry Tomato Sauté 72 -- Edna Lewis's Baked Tomatoes with Crusty Bread 74 -- Tomato-Squash Casserole 76 -- Tomatoes on the Side 79 -- Fried Green Tomatoes 80 -- Cornmeal-Crumbed Fried Green Tomatoes with Buttermilk-Black Pepper Dressing 82 -- Crispy-Crumbed Baked Tomatoes with Pecans and Parmesan 84 -- Grilled Tomatoes with Garlic and Basil 86 -- Fried Corn with Cherry Tomatoes 87 -- Simmered Tomatoes with Okra and Bacon 88 -- Ginger Tomatoes 90 -- Simple Stewed Tomatoes 91 -- Savannah Red Rice 92 -- Sauces and Gravies 95 -- End-of-Summer Big-Batch Tomato Sauce 96 -- Sungold Tomato Sauce 98 -- Quick Rosemary Tomato Sauce 100 -- Abruzzo Green Tomato Pasta Sauce 102 -- Tomato-Jalapeño Gravy 104 -- Desserts 107 -- Spiced Green Tomato Crumb Cake 108 -- Green Tomato and Apple Pie 110 -- Preserves and Juices 113 -- Heirloom Tomato Jam with Lemon 114 -- Tomato and Golden Raisin Chutney 116 -- Green Tomato Bread-and-Butter Pickles 118 -- Red Tomato and Jalapeño Conserve, for Nathalie 121 -- Fresh-Brewed Tomato Juice 122.
Search for related items by subject
- Subject:
- Cooking (Tomatoes)
- Genre:
- Cookbooks.
Search for related items by series
Available copies
- 11 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.6 RUB (Text) | 37810435222665 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 03576cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 2827374 | ||
| 003 | CARDINAL | ||
| 005 | 20131130185415.0 | ||
| 008 | 120727s2013 ncu b s001 0 eng | ||
| 010 | . | ‡a 2012025075 | |
| 020 | . | ‡a9781469602189 ‡q(cloth) ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)802182900 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.6/5642 ‡223 |
| 100 | 1 | . | ‡aRubin, Miriam. ‡0(CARDINAL)374315 |
| 245 | 1 | 0. | ‡aTomatoes / ‡cMiriam Rubin. |
| 264 | 1. | ‡aChapel Hill : ‡bUniversity of North Carolina Press, ‡c[2013] | |
| 264 | 4. | ‡c©2013 | |
| 300 | . | ‡a131 pages ; ‡c23 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aA savor the South cookbook |
| 504 | . | ‡aIncludes bibliographical references (pages 124-126) and index. | |
| 505 | 0 | 0. | ‡tStarters and Soups ‡g15 -- ‡tBloody Mary ‡g16 -- ‡tHeirloom Tomato Stacks with Clemson Blue Cheese Dressing and Bacon Crumbles ‡g18 -- ‡tCreamy Corn Custard with Fresh Tomato Salsa ‡g20 -- ‡tTomato Aspic ‡g22 -- ‡tVery Classy Cream of Tomato Soup ‡g24 -- ‡tCurried Tomato Soup ‡g26 -- ‡tTomato Dumpling Soup ‡g28 -- ‡tGreen Tomato and Bacon Soup ‡g31 -- ‡tTomato Salads ‡g33 -- ‡tWilted Cucumbers with Tomatoes ‡g34 -- ‡tTomatoes, Mozzarella, and Roasted Peppers with Red Onions and Sherry Vinegar ‡g36 -- ‡tCurrant Tomato and Butterbean Salad with Lemon Vinaigrette and Crisp Garlic Toasts ‡g38 -- ‡tHeirloom Tomato Salad ‡g41 -- ‡tPeach and Tomato Salad with Toasted Pecans ‡g42 -- ‡tTomato and Watermelon Salad with Feta and Oregano ‡g45 -- ‡tSandwiches, Spreads, and Filled Tomatoes ‡g47 -- ‡tStand-over-the-Sink Tomato Sandwiches ‡g48 -- ‡tClassic BLT ‡g50 -- ‡tOlive Oil Sandwich Loaf ‡g52 -- ‡tHomemade Mayonnaise ‡g54 -- ‡tFilled Tomatoes with Crabmeat Rémoulade ‡g55 -- ‡tFilled Tomatoes with Ham and Bread-and-Butter Pickle Salad ‡g56 -- ‡tBaby Plum Tomato and Olive Tapenade ‡g58 -- ‡tMatbucha ‡g60 -- ‡tMain Dishes, Pies, Casseroles, and Cobblers ‡g63 -- ‡tOpen-Face Tomato Pie ‡g64 -- ‡tGreen Tomato and Pork Tenderloin Biscuit Pie ‡g66 -- ‡tDouble Corn and Tomato Cobbler ‡g68 -- ‡tBaked Garlic-Cheese Grits with Tomato-Crunch Topping ‡g70 -- ‡tGoat Cheese Spoonbread with Cherry Tomato Sauté ‡g72 -- ‡tEdna Lewis's Baked Tomatoes with Crusty Bread ‡g74 -- ‡tTomato-Squash Casserole ‡g76 -- ‡tTomatoes on the Side ‡g79 -- ‡tFried Green Tomatoes ‡g80 -- ‡tCornmeal-Crumbed Fried Green Tomatoes with Buttermilk-Black Pepper Dressing ‡g82 -- ‡tCrispy-Crumbed Baked Tomatoes with Pecans and Parmesan ‡g84 -- ‡tGrilled Tomatoes with Garlic and Basil ‡g86 -- ‡tFried Corn with Cherry Tomatoes ‡g87 -- ‡tSimmered Tomatoes with Okra and Bacon ‡g88 -- ‡tGinger Tomatoes ‡g90 -- ‡tSimple Stewed Tomatoes ‡g91 -- ‡tSavannah Red Rice ‡g92 -- ‡tSauces and Gravies ‡g95 -- ‡tEnd-of-Summer Big-Batch Tomato Sauce ‡g96 -- ‡tSungold Tomato Sauce ‡g98 -- ‡tQuick Rosemary Tomato Sauce ‡g100 -- ‡tAbruzzo Green Tomato Pasta Sauce ‡g102 -- ‡tTomato-Jalapeño Gravy ‡g104 -- ‡tDesserts ‡g107 -- ‡tSpiced Green Tomato Crumb Cake ‡g108 -- ‡tGreen Tomato and Apple Pie ‡g110 -- ‡tPreserves and Juices ‡g113 -- ‡tHeirloom Tomato Jam with Lemon ‡g114 -- ‡tTomato and Golden Raisin Chutney ‡g116 -- ‡tGreen Tomato Bread-and-Butter Pickles ‡g118 -- ‡tRed Tomato and Jalapeño Conserve, for Nathalie ‡g121 -- ‡tFresh-Brewed Tomato Juice ‡g122. |
| 650 | 0. | ‡aCooking (Tomatoes) ‡0(CARDINAL)696630 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 830 | 0. | ‡aSavor the South cookbook. ‡0(CARDINAL)606769 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202312 | |
| 901 | . | ‡a2827374 ‡b ‡c2827374 ‡tbiblio | |
