Foraged flavor : finding fabulous ingredients in your backyard or farmer's market / Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud.
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"-- Provided by publisher.
Record details
- ISBN: 9780307956613
- ISBN: 030795661X
- Physical Description: 224 pages : illustrations (some color) ; 24 cm
- Edition: 1st edition
- Publisher: New York, New York : Clarkson Potter Pub., [2012]
- Copyright: ©2012
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- In the Field 33 -- Early Spring 47 -- Spring 109 -- Summer 129 -- Autumn & Winter 181.
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Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 581.632 WON (Text) | 37810435031066 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02953cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 2591578 | ||
| 003 | CARDINAL | ||
| 005 | 20121030113149.0 | ||
| 008 | 111011s2012 nyua b 001 0 eng | ||
| 010 | . | ‡a 2011036334 | |
| 020 | . | ‡a9780307956613 ‡q(hardcover) | |
| 020 | . | ‡a030795661X ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)754713792 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBTCTA ‡dBDX ‡dYDXCP ‡dIG# ‡dGK8 ‡dIHI | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 050 | 0 | 0. | ‡aTX823 ‡b.W65 2012 |
| 082 | 0 | 0. | ‡a581.6/32 ‡223 |
| 100 | 1 | . | ‡aWong, Tama Matsuoka. ‡0(CARDINAL)398566 |
| 245 | 1 | 0. | ‡aForaged flavor : ‡bfinding fabulous ingredients in your backyard or farmer's market / ‡cTama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York, New York : ‡bClarkson Potter Pub., ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a224 pages : ‡billustrations (some color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tIn the Field ‡g33 -- ‡tEarly Spring ‡g47 -- ‡tSpring ‡g109 -- ‡tSummer ‡g129 -- ‡tAutumn & Winter ‡g181. |
| 520 | . | ‡a"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Wild foods) ‡0(CARDINAL)235015 | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aWild plants, Edible. ‡0(CARDINAL)258233 | |
| 700 | 1 | . | ‡aLeroux, Eddy. ‡0(CARDINAL)398567 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2591578 ‡bOCLC ‡c2591578 ‡tbiblio | |
