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Cooking from A to zest a step-by-step guide to planning, preparing and cooking like a pro Cover Image DVD

Cooking from A to zest [videorecording] : a step-by-step guide to planning, preparing and cooking like a pro / Respond2 Communications, Inc. ; Brightwater Entertainment Productions.

Buchner, Kierstin. (Added Author). Manning, Jon. (Added Author). Nelson, Paul. (Added Author). Brightwater Entertainment Productions. (Added Author). R2 Entertainment (Firm) (Added Author). Respond2 Communications. (Added Author).

Summary:

"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced cook"--Container.

Record details

  • Physical Description: 4 videodiscs (approximately 493 min.) : sound, color ; 4 3/4 in. + 1 booklet (31 p. : col. ill. ; 19 cm.)
  • Publisher: [S.l.] : Respond2 Entertainment, [2010]

Content descriptions

General Note:
Booklet has title: A cook's companion.
Special features: expert interviews; pantry utilization meal; French onion soup; Fixing a broken Hollandaise sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a broken Mayonnaise; Juicing fresh fruits and vegetables; Moroccan couscous; Lentil dal; Baked eggs; Building the plate; Utilizing your butcher; Rib eye roast with pan gravy; Sautéed salmon with lemon caper butter sauce.
Formatted Contents Note:
vol. 1. Building your kitchen -- vol. 2. Stocks, soups & sauces -- vol. 3. Salads, vegetables, potatoes, pasta, grains & legumes -- vol. 4. Eggs, meat, poultry & fish.
Creation/Production Credits Note:
Producer/director, Jon Manning ; writer, Kierstin Buchner ; music, Paul Nelson.
Participant or Performer Note:
Kierstin Buchner, host.
System Details Note:
DVD.

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Subject:
Cooking.
Genre:
Instructional films.

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Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Marion Library DVD 641.5 COO (Text) 37810434988472 Adult Video Nonfiction Available -

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MARC Record

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0012585552
003CARDINAL
00520110825101300.0
007vd cvaizu
008110119s2010 xx 493 vleng d
0241 . ‡a823753430098
02842. ‡a4300 ‡bRespond2 Entertainment
035 . ‡a(OCoLC)697497438
040 . ‡aNAB ‡beng ‡erda ‡cNAB ‡dOCLCA ‡dTEF ‡dHQG
05014. ‡aTX714 ‡b.C66 2010
08204. ‡a641.5 ‡222
24500. ‡aCooking from A to zest ‡h[videorecording] : ‡ba step-by-step guide to planning, preparing and cooking like a pro / ‡cRespond2 Communications, Inc. ; Brightwater Entertainment Productions.
264 1. ‡a[S.l.] : ‡bRespond2 Entertainment, ‡c[2010]
264 4. ‡ccopyright 2010
300 . ‡a4 videodiscs (approximately 493 min.) : ‡bsound, color ; ‡c4 3/4 in. + ‡e1 booklet (31 p. : col. ill. ; 19 cm.)
336 . ‡atwo-dimensional moving image ‡btdi ‡2rdacontent
337 . ‡avideo ‡bv ‡2rdamedia
338 . ‡avideodisc ‡bvd ‡2rdacarrier
4901 . ‡aLearn to cook like a pro
500 . ‡aBooklet has title: A cook's companion.
500 . ‡aSpecial features: expert interviews; pantry utilization meal; French onion soup; Fixing a broken Hollandaise sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a broken Mayonnaise; Juicing fresh fruits and vegetables; Moroccan couscous; Lentil dal; Baked eggs; Building the plate; Utilizing your butcher; Rib eye roast with pan gravy; Sautéed salmon with lemon caper butter sauce.
5050 . ‡avol. 1. Building your kitchen -- vol. 2. Stocks, soups & sauces -- vol. 3. Salads, vegetables, potatoes, pasta, grains & legumes -- vol. 4. Eggs, meat, poultry & fish.
508 . ‡aProducer/director, Jon Manning ; writer, Kierstin Buchner ; music, Paul Nelson.
5110 . ‡aKierstin Buchner, host.
520 . ‡a"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced cook"--Container.
538 . ‡aDVD.
650 0. ‡aCooking. ‡0(CARDINAL)344781
655 0. ‡aInstructional films. ‡0(CARDINAL)308233
7001 . ‡aBuchner, Kierstin. ‡0(CARDINAL)849410
7001 . ‡aManning, Jon. ‡0(CARDINAL)593868
7001 . ‡aNelson, Paul.
7102 . ‡aBrightwater Entertainment Productions.
7102 . ‡aR2 Entertainment (Firm)
7102 . ‡aRespond2 Communications.
74002. ‡aBuilding your kitchen.
74002. ‡aEggs, meat, poultry & fish.
74002. ‡aSalads, vegetables, potatoes, pasta, grains & legumes.
74002. ‡aStocks, soups & sauces.
830 0. ‡aLearn to cook like a pro.
901 . ‡a2585552 ‡bOCLC ‡c2585552 ‡tbiblio