Secret ingredients : the New Yorker book of food and drink / edited by David Remnick.
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
Record details
- ISBN: 9781400065479
- ISBN: 140006547X
- Physical Description: xv, 582 pages : illustrations ; 25 cm
- Edition: First edition
- Publisher: New York : Random House, [2007]
- Copyright: ©2007
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references.
Search for related items by subject
- Subject:
- Gastronomy > Literary collections.
Food > Literary collections.
Food habits > Literary collections. - Genre:
- Literature.
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 809 REM (Text) | 37810434576210 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01697nam a22004218a 4500 | ||
|---|---|---|---|
| 001 | 2567165 | ||
| 003 | CARDINAL | ||
| 005 | 20080201152424.0 | ||
| 008 | 070406s2007 nyua b 000 0 eng | ||
| 010 | . | ‡a 2007014490 | |
| 019 | . | ‡a148836166 | |
| 020 | . | ‡a9781400065479 ‡q(alkaline paper) | |
| 020 | . | ‡a140006547X ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)123119766 ‡z(OCoLC)148836166 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBAKER ‡dBTCTA ‡dLIQ ‡dYDXCP ‡dOCLCQ ‡dHQG | |
| 050 | 0 | 0. | ‡aPN6071.G3 ‡bN49 2007 |
| 082 | 0 | 0. | ‡a809/.933559 ‡222 |
| 245 | 0 | 0. | ‡aSecret ingredients : ‡bthe New Yorker book of food and drink / ‡cedited by David Remnick. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bRandom House, ‡c[2007] | |
| 264 | 4. | ‡c©2007 | |
| 300 | . | ‡axv, 582 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references. | |
| 520 | . | ‡aAn compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl. | |
| 650 | 0. | ‡aGastronomy ‡vLiterary collections. ‡0(CARDINAL)450203 | |
| 650 | 0. | ‡aFood ‡vLiterary collections. ‡0(CARDINAL)450118 | |
| 650 | 0. | ‡aFood habits ‡vLiterary collections. | |
| 655 | 7. | ‡aLiterature. ‡2lcgft ‡0(CARDINAL)700774 | |
| 700 | 1 | . | ‡aRemnick, David. ‡0(CARDINAL)374097 |
| 730 | 0 | . | ‡aNew Yorker (New York, N.Y. : 1925) ‡0(CARDINAL)308406 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a2567165 ‡bOCLC ‡c2567165 ‡tbiblio ‡soclc | |
