Pierre Franey's cooking in France / by Pierre Franey and Richard Flaste.
Record details
- ISBN: 0679431578
- Physical Description: 322 pages : illustrations, map (some color) ; 25 cm
- Edition: 1st ed.
- Publisher: New York : Knopf, 1994.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, French. |
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
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