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Country herb cooking : four seasons of recipes from Pickity Place / Judy Walter.

Walter, Judy. (Author).

Record details

  • ISBN: 0831744618
  • ISBN: 9780831744618
  • ISBN: 0944297153
  • ISBN: 9780944297155
  • Physical Description: 252 pages ; 23 cm
  • Publisher: New York : Smithmark, 1993.

Content descriptions

General Note:
Includes index.
Subject:
Cooking (Herbs)

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Accessibility Features

LDR 00930nam a2200313Ia 4500
0012557170
003CARDINAL
00520050812164433.0
008940722s1993 nyu 000 0 eng d
020 . ‡a0831744618
020 . ‡a9780831744618
035 . ‡a(OCoLC)30814782
035 . ‡a(OCoLC)44534455
040 . ‡aOZA ‡beng ‡erda ‡cOZA ‡dHQG
020 . ‡a0944297153
020 . ‡a9780944297155
1001 . ‡aWalter, Judy.
24510. ‡aCountry herb cooking : ‡bfour seasons of recipes from Pickity Place / ‡cJudy Walter.
264 1. ‡aNew York : ‡bSmithmark, ‡c1993.
300 . ‡a252 pages ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
650 0. ‡aCooking (Herbs) ‡0(CARDINAL)234993
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a2557170 ‡bOCLC ‡c2557170 ‡tbiblio ‡sSystem Local