Cooking in the new South : a modern approach to traditional Southern fare / Anne Byrn.
Record details
- ISBN: 1561450898
- ISBN: 9781561450893
- Physical Description: 204 pages, 9 pages ; 24 cm
- Publisher: Atlanta : Peachtree Publishers, [1994]
- Copyright: ©1994
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 00989pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 2377605 | ||
| 003 | CARDINAL | ||
| 005 | 19940713104056.0 | ||
| 008 | 940111s1994 gau 001 0 eng | ||
| 010 | . | ‡a 94002396 | |
| 020 | . | ‡a1561450898 ‡q(paperback) | |
| 020 | . | ‡a9781561450893 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)29755000 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 043 | . | ‡an-usu-- | |
| 100 | 1 | . | ‡aByrn, Anne. ‡0(CARDINAL)758499 |
| 245 | 1 | 0. | ‡aCooking in the new South : ‡ba modern approach to traditional Southern fare / ‡cAnne Byrn. |
| 264 | 1. | ‡aAtlanta : ‡bPeachtree Publishers, ‡c[1994] | |
| 264 | 4. | ‡c©1994 | |
| 300 | . | ‡a204 pages, 9 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2377605 ‡bISxN ‡c2377605 ‡tbiblio | |
