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Cooking in the new South : a modern approach to traditional Southern fare / Anne Byrn.

Byrn, Anne. (Author).

Record details

  • ISBN: 1561450898
  • Physical Description: 204 pages, 9 pages ; 24 cm
  • Publisher: Atlanta : Peachtree Publishers, [1994]

Content descriptions

General Note:
Includes index.
Subject: Cooking, American > Southern style.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

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