Genetically modified foods / Kevin Hillstrom.
Examines the most current scientific studies and provides in-depth information on genetically modified foods.
Record details
- ISBN: 9781420507225
- ISBN: 1420507222
- Physical Description: 96 pages : color illustrations ; 24 cm.
- Publisher: Detroit : Lucent Books, Gale Cengage Learning, [2012]
- Copyright: ©2012
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 85-89) and index.
- Formatted Contents Note:
- The world of genetically modified foods -- The development of genetically modified crops -- How genetically modified foods are made -- The advantages of genetically modified foods -- Concerns about genetically modified foods -- The future of genetically modified crops and other foods.
Search for related items by subject
- Subject:
- Genetically modified foods.
Food > Biotechnology.
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 664 HIL (Text) | 37810435222608 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01680cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 2251474 | ||
| 003 | CARDINAL | ||
| 005 | 20131130181358.0 | ||
| 008 | 120118s2012 miua b 001 0 eng | ||
| 010 | . | ‡a 2012002276 | |
| 020 | . | ‡a9781420507225 ‡q(hardcover) | |
| 020 | . | ‡a1420507222 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)744303124 | |
| 040 | . | ‡aDNAL/DLC ‡beng ‡erda ‡cAGL ‡dDLC ‡dBTCTA ‡dBDX ‡dYDXCP ‡dQBX ‡dOCLCO ‡dWSO ‡dNSB ‡dVP@ ‡dOSD ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a664 ‡223 |
| 100 | 1 | . | ‡aHillstrom, Kevin, ‡d1963- ‡0(CARDINAL)209066 |
| 245 | 1 | 0. | ‡aGenetically modified foods / ‡cKevin Hillstrom. |
| 264 | 1. | ‡aDetroit : ‡bLucent Books, Gale Cengage Learning, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a96 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aNutrition and health |
| 504 | . | ‡aIncludes bibliographical references (pages 85-89) and index. | |
| 505 | 0 | . | ‡aThe world of genetically modified foods -- The development of genetically modified crops -- How genetically modified foods are made -- The advantages of genetically modified foods -- Concerns about genetically modified foods -- The future of genetically modified crops and other foods. |
| 520 | . | ‡aExamines the most current scientific studies and provides in-depth information on genetically modified foods. | |
| 650 | 0. | ‡aGenetically modified foods. ‡0(CARDINAL)268872 | |
| 650 | 0. | ‡aFood ‡xBiotechnology. ‡0(CARDINAL)260640 | |
| 830 | 0. | ‡aNutrition & health (Lucent Books) | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2251474 ‡b ‡c2251474 ‡tbiblio | |
