Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Record details
- ISBN: 1580089453
- ISBN: 9781580089456
- Physical Description: viii, 200 pages : color illustrations ; 24 cm
- Publisher: Berkeley, Calif. : Ten Speed Press, 2009.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 196) and index.
- Formatted Contents Note:
- Cooking with fire -- Wood-fired basics -- Becoming an efficient wood-fire cook -- Baking flatbreads and rustic artisan breads -- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting -- Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired sweets and desserts -- Wood-fired pantry basics.
Search for related items by subject
- Subject:
- Barbecuing.
International cooking.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.7 KAR (Text) | 37810435626931 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01937nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 1791575 | ||
| 003 | CARDINAL | ||
| 005 | 20131130162544.0 | ||
| 008 | 080919s2009 caua b 001 0 eng | ||
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| 015 | . | ‡aGBA908289 ‡2bnb | |
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| 020 | . | ‡a1580089453 | |
| 020 | . | ‡a9781580089456 | |
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| 082 | 0 | 0. | ‡a641.7/6 ‡222 |
| 100 | 1 | . | ‡aKarlin, Mary. ‡0(CARDINAL)493418 |
| 245 | 1 | 0. | ‡aWood-fired cooking : ‡btechniques and recipes for the grill, backyard oven, fireplace, and campfire / ‡cMary Karlin ; photography by Ed Anderson. |
| 264 | 1. | ‡aBerkeley, Calif. : ‡bTen Speed Press, ‡c2009. | |
| 300 | . | ‡aviii, 200 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 196) and index. | |
| 505 | 0 | . | ‡aCooking with fire -- Wood-fired basics -- Becoming an efficient wood-fire cook -- Baking flatbreads and rustic artisan breads -- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting -- Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired sweets and desserts -- Wood-fired pantry basics. |
| 520 | . | ‡a"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher. | |
| 650 | 0. | ‡aBarbecuing. ‡0(CARDINAL)231135 | |
| 650 | 0. | ‡aInternational cooking. ‡0(CARDINAL)234969 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a1791575 ‡bUnknown ‡c1791575 ‡tbiblio ‡sSystem Local | |
