The end of overeating : taking control of the insatiable American appetite / David A. Kessler.
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and salt; food cues; and the cultural norms that are difficult to ignore have hijacked our brain circuitry, and demonstrates how to regain control.
Record details
- ISBN: 1605297852
- ISBN: 9781605297859
- ISBN: 9781605297859
- ISBN: 1605297852
- Physical Description: xvi, 320 pages ; 24 cm
- Publisher: Emmaus, Pa. : Rodale, 2009.
- Distributor: New York : Distributed to the trade by Macmillan.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 252-304) and index.
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Available copies
- 37 of 38 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 38 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 613.2 KES (Text) | 37810434756200 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01676nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 1787886 | ||
| 003 | CARDINAL | ||
| 005 | 20131130162432.0 | ||
| 008 | 081110s2009 pau b 001 0 eng | ||
| 010 | . | ‡a 2008048058 | |
| 020 | . | ‡a1605297852 ‡q(hardcover) | |
| 020 | . | ‡a9781605297859 ‡q(hardcover) | |
| 020 | . | ‡a9781605297859 | |
| 020 | . | ‡a1605297852 | |
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| 082 | 0 | 0. | ‡a613.2 ‡222 |
| 100 | 1 | . | ‡aKessler, David A., ‡d1951- ‡0(CARDINAL)770758 |
| 245 | 1 | 4. | ‡aThe end of overeating : ‡btaking control of the insatiable American appetite / ‡cDavid A. Kessler. |
| 264 | 1. | ‡aEmmaus, Pa. : ‡bRodale, ‡c2009. | |
| 264 | 2. | ‡aNew York : ‡bDistributed to the trade by Macmillan. | |
| 300 | . | ‡axvi, 320 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 252-304) and index. | |
| 520 | . | ‡aUncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and salt; food cues; and the cultural norms that are difficult to ignore have hijacked our brain circuitry, and demonstrates how to regain control. | |
| 650 | 0. | ‡aNutrition ‡xPsychological aspects. ‡0(CARDINAL)247867 | |
| 650 | 0. | ‡aFood habits ‡xPsychological aspects. ‡0(CARDINAL)348697 | |
| 650 | 0. | ‡aObesity ‡zUnited States. ‡0(CARDINAL)299512 | |
| 650 | 0. | ‡aFood ‡zUnited States ‡xMarketing. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
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