Cocina Puerto Rico : recipes from my Abuela's kitchen to yours / Mia Castro ; photographs by Johnny Miller ; foreword by Chef Giovanna Huyke.
Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panaderÃas (bakeries). Classics like Abuela's Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia's modern tropical riffs-- Provided by publisher.
Record details
- ISBN: 9781454958116
- ISBN: 1454958111
- Physical Description: 335 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Union Square & Co., 2026.
- Copyright: ©2026
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Sabor y sazón / Flavor and seasoning -- Salsitas de Abuela / Grandmother sauces -- Bebidas / Beverages -- Con el cafecito / With coffee -- Ensaladas y platos refrescantes / Salads and refreshing dishes -- Dips y antipastos / Dips and spreads -- Frituras / Fritters -- Sopas y asopaos / Soups and asopaos -- Habichuelas y acompañantes / Beans and side dishes -- Arroces al caldero / Cauldron-style rice mains -- Carnes y mariscos / Meat and seafood -- Gusos / Stews -- Postres / Desserts.
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Available copies
- 7 of 15 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 2 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.597 CAS (Text) | 37810460007312 | Adult New Nonfiction | Checked out | 08/06/2026 |
Accessibility Features
| LDR | 03293cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 15755699 | ||
| 003 | CARDINAL | ||
| 005 | 20260210164033.7 | ||
| 008 | 250607t20262026nyua e 001 0 eng d | ||
| 010 | . | ‡a 2025941924 | |
| 020 | . | ‡a9781454958116 ‡q(hardcover) | |
| 020 | . | ‡a1454958111 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1522716053 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dOCLCO ‡dBDX ‡dIG# ‡dOCLCQ ‡dMJ8 ‡dOCLCO ‡dHBP ‡dOQX | |
| 050 | 4. | ‡aTX716.P8 ‡bC37 2026 | |
| 082 | 0 | 4. | ‡a641.59729 ‡223 |
| 100 | 1 | . | ‡aCastro, Mia, ‡eauthor. |
| 245 | 1 | 0. | ‡aCocina Puerto Rico : ‡brecipes from my Abuela's kitchen to yours / ‡cMia Castro ; photographs by Johnny Miller ; foreword by Chef Giovanna Huyke. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bUnion Square & Co., ‡c2026. | |
| 264 | 4. | ‡c©2026 | |
| 300 | . | ‡a335 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSabor y sazón / Flavor and seasoning -- Salsitas de Abuela / Grandmother sauces -- Bebidas / Beverages -- Con el cafecito / With coffee -- Ensaladas y platos refrescantes / Salads and refreshing dishes -- Dips y antipastos / Dips and spreads -- Frituras / Fritters -- Sopas y asopaos / Soups and asopaos -- Habichuelas y acompañantes / Beans and side dishes -- Arroces al caldero / Cauldron-style rice mains -- Carnes y mariscos / Meat and seafood -- Gusos / Stews -- Postres / Desserts. |
| 520 | . | ‡aMia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panaderÃas (bakeries). Classics like Abuela's Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia's modern tropical riffs-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 650 | 0. | ‡aCooking, Puerto Rican. ‡0(CARDINAL)696532 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103 | |
| 655 | 7. | ‡aInstructional and educational works. ‡2lcgft ‡0(CARDINAL)353246 | |
| 700 | 1 | . | ‡aMiller, Johnny, ‡ephotographer. ‡0(CARDINAL)595593 |
| 700 | 1 | . | ‡aHuyke, Giovanna, ‡ewriter of foreword. |
| 901 | . | ‡a15755699 ‡bOCoLC ‡c15755699 ‡tbiblio ‡soclc | |
