How to grow food : your crop-by-crop guide to growing, cooking & preserving / Huw Richards & Sam Cooper.
"Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well. Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harvest per plant so you can easily work out how many plants to grow and expected yield. There are also suggestions for the best varieties to grow for resilience and flavor. Recipes are easily adapted depending on how much you harvest and range from dishes to eat right away, such as a root vegetable tartiflette, and preserves to enjoy later, like a tomato sauce to add to pastas and stews"-- Provided by publisher.
Record details
- ISBN: 9798217133765
- Physical Description: 223 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, [2026]
- Copyright: ©2026
Content descriptions
- General Note:
- Includes index.
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Available copies
- 20 of 34 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 34 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 635 RIC (Text) | 37810460007247 | Adult New Nonfiction | Available | - |
Accessibility Features
| LDR | 02451nam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 15755579 | ||
| 003 | CARDINAL | ||
| 005 | 20260313123805.2 | ||
| 008 | 260310t20262026nyua e 001 0 eng d | ||
| 020 | . | ‡a9798217133765 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1578445158 | |
| 040 | . | ‡aIG# ‡beng ‡erda ‡cIG# ‡dOCLCO ‡dCHY | |
| 050 | 4. | ‡aSB321 ‡b.R5348 2026 | |
| 082 | 0 | 4. | ‡a635 ‡223 |
| 100 | 1 | . | ‡aRichards, Huw, ‡d1999- ‡eauthor, ‡ephotographer. ‡0(CARDINAL)833750 |
| 245 | 1 | 0. | ‡aHow to grow food : ‡byour crop-by-crop guide to growing, cooking & preserving / ‡cHuw Richards & Sam Cooper. |
| 246 | 3 | . | ‡aHow to grow food : ‡byour crop-by-crop guide to growing, cooking and preserving |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bDK Publishing, ‡c[2026] | |
| 264 | 4. | ‡c©2026 | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well. Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harvest per plant so you can easily work out how many plants to grow and expected yield. There are also suggestions for the best varieties to grow for resilience and flavor. Recipes are easily adapted depending on how much you harvest and range from dishes to eat right away, such as a root vegetable tartiflette, and preserves to enjoy later, like a tomato sauce to add to pastas and stews"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aKitchen gardens. ‡0(CARDINAL)272879 | |
| 650 | 0. | ‡aVegetable gardening. ‡0(CARDINAL)257363 | |
| 650 | 0. | ‡aFruit-culture. ‡0(CARDINAL)239419 | |
| 650 | 0. | ‡aHerb gardening. ‡0(CARDINAL)241110 | |
| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft. ‡0(CARDINAL)326692 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aCooper, Sam ‡c(Cook) ‡eauthor, ‡ephotographer. ‡0(CARDINAL)891296 |
| 901 | . | ‡a15755579 ‡bAUTOGEN ‡c15755579 ‡tbiblio ‡sSystem Local | |
