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The book of pizza : recipes for every pizza maker Cover Image Book

The book of pizza : recipes for every pizza maker / Martin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova, and Ryan Salerno.

King Arthur Baking Company (other title)
Pizza (other title)
King Arthur Baking Company's The book of pizza (other title)
Philip, Martin, (author.). Tamarkin, David, (author.). Battilana, Jessica, (author.). Boytsova, Yekaterina, (author.). Salerno, Ryan, (author.). King Arthur Baking Company, (issuing body.).

Summary:

"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"-- Provided by publisher.

Record details

  • ISBN: 9781668054451
  • ISBN: 1668054450
  • Physical Description: 287 pages : color illustrations ; 26 cm
  • Edition: First Simon Element hardcover edition.
  • Publisher: New York : Simon Element, 2026.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Tools -- The elements of great pizza -- The dough -- The sauce -- The cheese -- The toppings -- The bake -- The finishing touch -- Pizza tonda -- Chicago tavern style -- New Haven style -- New York style -- Pizza alla pala -- Week-night -- Neapolitan -- New American -- Grandma -- Week-night Detroit -- Sourdough Detroit -- Pizza night salads -- Pizza night desserts.

Search for related items by subject

Subject:
Pizza.
Genre:
Cookbooks.
Recipes.

Available copies

  • 8 of 25 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at McDowell County Public Library.

Holds

  • 5 current holds with 25 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.824 PHI (Text) 37810460007288 Adult New Nonfiction Checked out 08/17/2026

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MARC Record

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020 . ‡a9781668054451 ‡q(hardcover)
020 . ‡a1668054450 ‡q(hardcover)
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040 . ‡aPABRO ‡beng ‡erda ‡cPABRO ‡dCoBPL
050 4. ‡aTX770.P58 ‡bP45 2026
08204. ‡a641.82/48 ‡223
24514. ‡aThe book of pizza : ‡brecipes for every pizza maker / ‡cMartin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova, and Ryan Salerno.
2461 . ‡iAt head of title: ‡aKing Arthur Baking Company
2463 . ‡aPizza
24633. ‡aKing Arthur Baking Company's The book of pizza
250 . ‡aFirst Simon Element hardcover edition.
264 1. ‡aNew York : ‡bSimon Element, ‡c2026.
264 4. ‡c©2026
300 . ‡a287 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tIntroduction -- ‡tTools -- ‡tThe elements of great pizza -- ‡tThe dough -- ‡tThe sauce -- ‡tThe cheese -- ‡tThe toppings -- ‡tThe bake -- ‡tThe finishing touch -- ‡tPizza tonda -- ‡tChicago tavern style -- ‡tNew Haven style -- ‡tNew York style -- ‡tPizza alla pala -- ‡tWeek-night -- ‡tNeapolitan -- ‡tNew American -- ‡tGrandma -- ‡tWeek-night Detroit -- ‡tSourdough Detroit -- ‡tPizza night salads -- ‡tPizza night desserts.
520 . ‡a"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"-- ‡cProvided by publisher.
650 0. ‡aPizza. ‡0(CARDINAL)569635
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7001 . ‡aPhilip, Martin, ‡eauthor. ‡0(CARDINAL)416257
7001 . ‡aTamarkin, David, ‡eauthor. ‡0(CARDINAL)788947
7001 . ‡aBattilana, Jessica, ‡eauthor. ‡0(CARDINAL)605077
7001 . ‡aBoytsova, Yekaterina, ‡eauthor. ‡0(CARDINAL)902073
7001 . ‡aSalerno, Ryan, ‡eauthor.
7102 . ‡aKing Arthur Baking Company, ‡eissuing body. ‡0(CARDINAL)902074
901 . ‡a15755001 ‡bSystem Local ‡c15755001 ‡tbiblio ‡sSystem Local