The book of pizza : recipes for every pizza maker / Martin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova, and Ryan Salerno.
"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"-- Provided by publisher.
Record details
- ISBN: 9781668054451
- ISBN: 1668054450
- Physical Description: 287 pages : color illustrations ; 26 cm
- Edition: First Simon Element hardcover edition.
- Publisher: New York : Simon Element, 2026.
- Copyright: ©2026
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Tools -- The elements of great pizza -- The dough -- The sauce -- The cheese -- The toppings -- The bake -- The finishing touch -- Pizza tonda -- Chicago tavern style -- New Haven style -- New York style -- Pizza alla pala -- Week-night -- Neapolitan -- New American -- Grandma -- Week-night Detroit -- Sourdough Detroit -- Pizza night salads -- Pizza night desserts.
Search for related items by subject
- Subject:
- Pizza.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 8 of 25 copies available at NC Cardinal.
- 0 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 5 current holds with 25 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.824 PHI (Text) | 37810460007288 | Adult New Nonfiction | Checked out | 08/17/2026 |
| Bordeaux Library | CMB1968760 (Text) | CMB1968760 | Technical Services | In process | - |
| Clemmons Branch | 641.824 B 2026 (Text) | 0112400308466 | Adult New Nonfiction | Checked out | 08/24/2026 |
| East Regional Library | CMB1968760 (Text) | CMB1968761 | Technical Services | In process | - |
| Etowah Branch | 641.8248 P (Text) | 33258010571740 | Adult New Nonfiction | Checked out | 08/11/2026 |
| Fletcher Branch | 641.8248 P (Text) | 33258010571759 | Adult New Nonfiction | Available | - |
| Franklin Tech Services | FRAN2029864 (Text) | FRAN2029864 | Adult Nonfiction | On order | - |
| G.V. Barbee, Sr. Library | 641.8248 PHI (Text) | 31420621350142 | Adult New Nonfiction | Checked out | 08/14/2026 |
| G.V. Barbee, Sr. Library | On Order (Text) | BRUNS24774231481812 | On Order | On order | - |
| Haywood County Main Library | 641.824 Philip (Text) | 33115007737815 | Adult Nonfiction | In transit | - |
Accessibility Features
| LDR | 03154cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 15755001 | ||
| 003 | CARDINAL | ||
| 005 | 20260403083850.0 | ||
| 008 | 260326t20262026nyua e 001 0 eng d | ||
| 020 | . | ‡a9781668054451 ‡q(hardcover) | |
| 020 | . | ‡a1668054450 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1523194902 | |
| 040 | . | ‡aPABRO ‡beng ‡erda ‡cPABRO ‡dCoBPL | |
| 050 | 4. | ‡aTX770.P58 ‡bP45 2026 | |
| 082 | 0 | 4. | ‡a641.82/48 ‡223 |
| 245 | 1 | 4. | ‡aThe book of pizza : ‡brecipes for every pizza maker / ‡cMartin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova, and Ryan Salerno. |
| 246 | 1 | . | ‡iAt head of title: ‡aKing Arthur Baking Company |
| 246 | 3 | . | ‡aPizza |
| 246 | 3 | 3. | ‡aKing Arthur Baking Company's The book of pizza |
| 250 | . | ‡aFirst Simon Element hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bSimon Element, ‡c2026. | |
| 264 | 4. | ‡c©2026 | |
| 300 | . | ‡a287 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tIntroduction -- ‡tTools -- ‡tThe elements of great pizza -- ‡tThe dough -- ‡tThe sauce -- ‡tThe cheese -- ‡tThe toppings -- ‡tThe bake -- ‡tThe finishing touch -- ‡tPizza tonda -- ‡tChicago tavern style -- ‡tNew Haven style -- ‡tNew York style -- ‡tPizza alla pala -- ‡tWeek-night -- ‡tNeapolitan -- ‡tNew American -- ‡tGrandma -- ‡tWeek-night Detroit -- ‡tSourdough Detroit -- ‡tPizza night salads -- ‡tPizza night desserts. |
| 520 | . | ‡a"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aPizza. ‡0(CARDINAL)569635 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aPhilip, Martin, ‡eauthor. ‡0(CARDINAL)416257 |
| 700 | 1 | . | ‡aTamarkin, David, ‡eauthor. ‡0(CARDINAL)788947 |
| 700 | 1 | . | ‡aBattilana, Jessica, ‡eauthor. ‡0(CARDINAL)605077 |
| 700 | 1 | . | ‡aBoytsova, Yekaterina, ‡eauthor. ‡0(CARDINAL)902073 |
| 700 | 1 | . | ‡aSalerno, Ryan, ‡eauthor. |
| 710 | 2 | . | ‡aKing Arthur Baking Company, ‡eissuing body. ‡0(CARDINAL)902074 |
| 901 | . | ‡a15755001 ‡bSystem Local ‡c15755001 ‡tbiblio ‡sSystem Local | |
