The book of pizza : recipes for every pizza maker / Martin Philip and David Tamarkin with Jessica Battilana, Yekaterina Boytsova, and Ryan Salerno.
"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"-- Provided by publisher.
Record details
- ISBN: 9781668054451
- ISBN: 1668054450
- Physical Description: 287 pages : color illustrations ; 26 cm
- Edition: First Simon Element hardcover edition.
- Publisher: New York : Simon Element, 2026.
- Copyright: ©2026
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Tools -- The elements of great pizza -- The dough -- The sauce -- The cheese -- The toppings -- The bake -- The finishing touch -- Pizza tonda -- Chicago tavern style -- New Haven style -- New York style -- Pizza alla pala -- Week-night -- Neapolitan -- New American -- Grandma -- Week-night Detroit -- Sourdough Detroit -- Pizza night salads -- Pizza night desserts.
Search for related items by subject
- Subject:
- Pizza.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 8 of 25 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 5 current holds with 25 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.824 PHI (Text) | 37810460007288 | Adult New Nonfiction | Checked out | 08/17/2026 |
Accessibility Features
Summary:
"The bakers at King Arthur Baking Company researched, tested -- and tasted! -- hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles -- New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more -- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang"--
