Best-ever homemade ramen : secrets of a Japanese ramen chef / Shigekazu Takanashi.
"Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!"-- Provided by publisher.
Record details
- ISBN: 9784805319628
- ISBN: 4805319623
- Physical Description: 101 pages : color illustrations ; 26 cm
- Publisher: North Clarendon, VT : Tuttle Publishing, [2025]
- Copyright: ©2025
Content descriptions
- General Note:
- English translation of : Gokujyou no ouchi ramen
Search for related items by subject
- Subject:
- Ramen.
Cooking, Japanese. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.59 TAK (Text) | 37810460002511 | Adult New Nonfiction | Available | - |
Accessibility Features
| LDR | 01589cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 15708662 | ||
| 003 | CARDINAL | ||
| 005 | 20250909105910.0 | ||
| 008 | 250818t20252025vtua e 000 0 eng d | ||
| 035 | . | ‡a(OCoLC)1533464362 | |
| 020 | . | ‡a9784805319628 | |
| 020 | . | ‡a4805319623 | |
| 040 | . | ‡aJCX ‡beng ‡erda ‡cJCX ‡dJCX ‡dLE# ‡dDYJ | |
| 041 | 1 | . | ‡aeng ‡hjpn |
| 082 | 0 | 4. | ‡a641.5952 ‡223 |
| 100 | 1 | . | ‡aTakanashi, Shigekazu, ‡eauthor. |
| 240 | 1 | 0. | ‡aGokujyou no ouchi ramen. ‡lEnglish |
| 245 | 1 | 0. | ‡aBest-ever homemade ramen : ‡bsecrets of a Japanese ramen chef / ‡cShigekazu Takanashi. |
| 264 | 1. | ‡aNorth Clarendon, VT : ‡bTuttle Publishing, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a101 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aEnglish translation of : Gokujyou no ouchi ramen | |
| 520 | . | ‡a"Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aRamen. ‡0(CARDINAL)458288 | |
| 650 | 0. | ‡aCooking, Japanese. ‡0(CARDINAL)696514 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 901 | . | ‡a15708662 ‡bAUTOGEN ‡c15708662 ‡tbiblio | |
