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Cold canning : the easy way to preserve the seasons without hot water processing Cover Image Book

Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.

Weinstein, Bruce, 1960- (author.). Scarbrough, Mark, (author.). Medsker, Eric, (photographer.).

Summary:

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Record details

  • ISBN: 9780316577977
  • ISBN: 0316577979
  • Physical Description: 447 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., 2025.

Content descriptions

General Note:
"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."--Cover.
Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.

Search for related items by subject

Subject:
Canning and preserving.
Food > Preservation.
Genre:
Cookbooks.
Recipes.
Illustrated works.

Available copies

  • 24 of 29 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 29 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.42 WEI (Text) 37810435638381 Adult Nonfiction Available -

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MARC Record

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1001 . ‡aWeinstein, Bruce, ‡d1960-, ‡eauthor. ‡0(CARDINAL)355377
24510. ‡aCold canning : ‡bthe easy way to preserve the seasons without hot water processing / ‡cBruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bVoracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., ‡c2025.
300 . ‡a447 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."--Cover.
504 . ‡aIncludes index.
5050 . ‡aJams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.
520 . ‡aCold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
650 0. ‡aCanning and preserving. ‡0(CARDINAL)232684
650 0. ‡aFood ‡xPreservation. ‡0(CARDINAL)238969
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
655 7. ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046
7001 . ‡aScarbrough, Mark, ‡eauthor. ‡0(CARDINAL)355376
7001 . ‡aMedsker, Eric, ‡ephotographer. ‡0(CARDINAL)355375
901 . ‡a14830578 ‡bOCoLC ‡c14830578 ‡tbiblio ‡soclc