Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Record details
- ISBN: 9780316577977
- ISBN: 0316577979
- Physical Description: 447 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., 2025.
Content descriptions
- General Note:
- "425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."--Cover.
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Cookbooks.
Recipes.
Illustrated works.
Available copies
- 24 of 29 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.42 WEI (Text) | 37810435638381 | Adult Nonfiction | Available | - |
| Albemarle Main Library | 641.42 Wei (Text) | 31010000901290 | Adult New Nonfiction | Available | - |
| Bethlehem Branch | 641.42 Weinstein (Text) | 34269001465963 | Adult Nonfiction | Available | - |
| Braswell Memorial Main Library | 641.4 Wei (Text) | 37807000073636 | Adult Nonfiction | Available | - |
| Camden County Library | 641.42 WEI (Text) | 39488900318942 | Adult Nonfiction | Available | - |
| Cleveland County Main Library | 641.42 WEI (Text) | 22281500162296 | Adult Nonfiction | Available | - |
| Columbus Library | 641.42 WEI (Text) | 31250200093996 | Adult Nonfiction | Available | - |
| Denton Public Library | 641.42 WEI (Text) | 25908004467507 | Adult Nonfiction | Available | - |
| Down East | FOOD METHOD WEINS (Text) | 34208900253765 | Adult Nonfiction | Available | - |
| Edneyville Branch | 641.42 W (Text) | 33258010477471 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02423cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 14830578 | ||
| 003 | CARDINAL | ||
| 005 | 20250731181707.0 | ||
| 008 | 250718s2025 nyua e 001 0 eng d | ||
| 010 | . | ‡a 2024948857 | |
| 020 | . | ‡a9780316577977 ‡q(paperback) | |
| 020 | . | ‡a0316577979 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1528317665 | |
| 040 | . | ‡aIG# ‡beng ‡erda ‡cIG# ‡dOCLCO ‡dIJ5 ‡dTDS | |
| 050 | 4. | ‡aTX603 ‡b.W45 2025 | |
| 082 | 0 | 4. | ‡a641.4/2 ‡223/eng/20250718 |
| 100 | 1 | . | ‡aWeinstein, Bruce, ‡d1960-, ‡eauthor. ‡0(CARDINAL)355377 |
| 245 | 1 | 0. | ‡aCold canning : ‡bthe easy way to preserve the seasons without hot water processing / ‡cBruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bVoracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., ‡c2025. | |
| 300 | . | ‡a447 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."--Cover. | |
| 504 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aJams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way. |
| 520 | . | ‡aCold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. | |
| 650 | 0. | ‡aCanning and preserving. ‡0(CARDINAL)232684 | |
| 650 | 0. | ‡aFood ‡xPreservation. ‡0(CARDINAL)238969 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046 | |
| 700 | 1 | . | ‡aScarbrough, Mark, ‡eauthor. ‡0(CARDINAL)355376 |
| 700 | 1 | . | ‡aMedsker, Eric, ‡ephotographer. ‡0(CARDINAL)355375 |
| 901 | . | ‡a14830578 ‡bOCoLC ‡c14830578 ‡tbiblio ‡soclc | |
