The guide to Chinese cooking : a journey through China's favorite dishes / Handa Cheng.
Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions.
Record details
- ISBN: 9780593959961
- ISBN: 0593959965
- Physical Description: 377 pages : illustrations (chiefly color) ; 27 cm.
- Edition: First American edition.
- Publisher: New York, New York : DK, 2025.
Content descriptions
- General Note:
- "120 recipes, 35 techniques."Includes indexes.
Search for related items by subject
- Subject:
- Cooking, Chinese.
- Genre:
- Cookbooks.
Available copies
- 2 of 3 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.59 CHE (Text) | 37810435832570 | Adult Nonfiction | Available | - |
| Margaret and James Harper, Jr. Library | 641.595 CHE (Text) | 31421621469940 | Adult Nonfiction | Available | - |
| North Regional Library | CMB2037194 (Text) | CMB2037194 | Technical Services | In process | - |
Accessibility Features
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|---|---|---|---|
| 001 | 14811794 | ||
| 003 | CARDINAL | ||
| 005 | 20250422095440.2 | ||
| 007 | t| | ||
| 008 | 241113s2025 nyua e 001 0 eng d | ||
| 010 | . | ‡abl2025044449 | |
| 020 | . | ‡a9780593959961 ‡q(hardcover) | |
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| 040 | . | ‡aGCmBT ‡beng ‡cGCmBT ‡erda | |
| 043 | . | ‡aa-cc--- | |
| 100 | 1 | . | ‡aCheng, Handa, ‡eauthor. ‡eauthor |
| 245 | 1 | 4. | ‡aThe guide to Chinese cooking : ‡ba journey through China's favorite dishes / ‡cHanda Cheng. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, New York : ‡bDK, ‡c2025. | |
| 300 | . | ‡a377 pages : ‡billustrations (chiefly color) ; ‡c27 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier. | |
| 500 | . | ‡a"120 recipes, 35 techniques." | |
| 500 | . | ‡aIncludes indexes. | |
| 520 | . | ‡aIntroduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions. | |
| 650 | 0. | ‡aCooking, Chinese. ‡0(CARDINAL)234963 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft. ‡0(CARDINAL)326315 | |
| 901 | . | ‡a14811794 ‡bAUTOGEN ‡c14811794 ‡tbiblio | |
