The modern mountain cookbook : a plant-based celebration of Appalachia/ Jan A. Brandenburg.
In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone-including cooks of any skill level-looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie.
Record details
- ISBN: 9781985901766
- ISBN: 1985901765
- Physical Description: 190 pages: illustrated; 22 cm.
- Publisher: Lexington, Kentucky: The University Press of Kentucky; 2025.
- Copyright: ©2025
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Available copies
- 6 of 6 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.56 BRA (Text) | 37810435836191 | Adult Nonfiction | Available | - |
| Ashe County Public Library | 641.563 BRA (Text) | 50503300493451 | Adult Nonfiction | Available | - |
| Jackson County Public Library | 641.563 B (Text) | 39493109541567 | Adult Nonfiction | Available | - |
| Lenoir Library | 641.563 Br (Text) | 50669013582904 | Adult Nonfiction | Available | - |
| Moss Memorial Library | 641.5636 BRA (Text) | 80605003763645 | Adult Nonfiction | Available | - |
| Richard H. Thornton Main Library | 641.563 BRANDE (Text) | 42756202497639 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01637nam a22002655i 4500 | ||
|---|---|---|---|
| 001 | 14791664 | ||
| 003 | CARDINAL | ||
| 005 | 20250318191728.0 | ||
| 008 | 250318s2025 kyua e 000 0 eng d | ||
| 020 | . | ‡a9781985901766 ‡q(hardcover) | |
| 020 | . | ‡a1985901765 ‡q(hardcover) ) | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.563 BRA |
| 100 | 1 | . | ‡aBrandenburg, Jan A. |
| 245 | 1 | 0. | ‡aThe modern mountain cookbook : ‡ba plant-based celebration of Appalachia/ ‡cJan A. Brandenburg. |
| 264 | 1. | ‡aLexington, Kentucky: ‡bThe University Press of Kentucky; ‡c2025. | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a190 pages: ‡billustrated; ‡c22 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aIn The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone-including cooks of any skill level-looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie. | |
| 650 | 0. | ‡aSouthern United States cooking. | |
| 650 | 0. | ‡aAppalachian cooking. | |
| 901 | . | ‡a14791664 ‡bAUTOGEN ‡c14791664 ‡tbiblio | |
