Trap kitchen : wah gwaan Jamaican cookbook / Malachi Jenkins, Roberto Smith ; curated by Kathy Iandoli.
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
Record details
- ISBN: 9781954220621
- ISBN: 1954220626
- Physical Description: 137 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: Miami Beach, FL : Kingston Imperial [2024]
- Copyright: ©2023
Search for related items by subject
- Subject:
- Cooking, Jamaican.
- Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.59 JEN (Text) | 37810435620850 | Adult Nonfiction | Available | - |
| Cliffdale Library | 641.5972 JEN (Text) | 31781069030037 | Adult Nonfiction | Available | - |
| Cumberland Headquarters | 641.5972 JEN (Text) | 31781069030029 | Adult Nonfiction | Available | - |
| Kinston-Lenoir County Public Library | 641.597 J (Text) | 39149008426538 | Adult Nonfiction | Available | - |
| Pasquotank Library Main | 641.597 JEN (Text) | 39488102021773 | Adult Nonfiction | Available | - |
| Spring Lake Library | 641.5972 JEN (Text) | 31781069030045 | Adult Nonfiction | Available | - |
| Statesville Main Library | 641.597292 JEN (Text) | 33114018667949 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 14578754 | ||
| 003 | CARDINAL | ||
| 005 | 20241219105137.0 | ||
| 008 | 230821t20242023flua e 000 0 eng d | ||
| 019 | . | ‡a1371013839 ‡a1390992948 | |
| 035 | . | ‡a(OCoLC)1395954232 | |
| 020 | . | ‡a9781954220621 ‡q(hardcover) | |
| 020 | . | ‡a1954220626 ‡q(hardcover) | |
| 035 | . | ‡z(OCoLC)1371013839 ‡z(OCoLC)1390992948 | |
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| 082 | 0 | 4. | ‡a641.597292 ‡qOCoLC ‡223/eng/20231109 |
| 100 | 1 | . | ‡aJenkins, Malachi, ‡eauthor. ‡0(CARDINAL)677924 |
| 245 | 1 | 0. | ‡aTrap kitchen : ‡bwah gwaan Jamaican cookbook / ‡cMalachi Jenkins, Roberto Smith ; curated by Kathy Iandoli. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aMiami Beach, FL : ‡bKingston Imperial ‡c[2024] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a137 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aTakes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors. | |
| 650 | 0. | ‡aCooking, Jamaican. ‡0(CARDINAL)696513 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aSmith, Roberto, ‡eauthor. ‡0(CARDINAL)677926 |
| 700 | 1 | . | ‡aIandoli, Kathy. ‡0(CARDINAL)792138 |
| 901 | . | ‡a14578754 ‡bOCoLC ‡c14578754 ‡tbiblio ‡sSystem Local | |
