AfriCali : recipes from my Jikoni / Kiano Moju ; photographs by Kristin Teig.
Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, "Californian cuisine embraces the flavors of its immigrant communities while celebrating the state's agriculture and the flavors of fresh produce," and that's the concept behind her cooking.
Record details
- ISBN: 9781668002131
- ISBN: 1668002132
- Physical Description: 257 pages : illustrations (chiefly color), map ; 27 cm
- Edition: First Simon Element edition
- Publisher: New York : Simon & Schuster, [2024]
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, Eastern African.
Cooking > Africa, Eastern.
Cooking, American > California style. - Genre:
- Cookbooks.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.59 MOJ (Text) | 37810435823132 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01863nam a2200325Ii 4500 | ||
|---|---|---|---|
| 001 | 14386834 | ||
| 003 | CARDINAL | ||
| 008 | 240719s2024 nyua e 001 0 eng d | ||
| 020 | . | ‡a9781668002131 ‡q(hardcover) | |
| 020 | . | ‡a1668002132 | |
| 040 | . | ‡beng ‡erda | |
| 082 | . | ‡a641.596 | |
| 100 | 1 | . | ‡aMoju, Kiano, ‡eauthor. |
| 245 | 1 | 0. | ‡aAfriCali : ‡brecipes from my Jikoni / ‡cKiano Moju ; photographs by Kristin Teig. |
| 250 | . | ‡aFirst Simon Element edition | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c[2024] | |
| 300 | . | ‡a257 pages : ‡billustrations (chiefly color), map ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡acartographic image ‡bcri ‡2rdacontent | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aKiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, "Californian cuisine embraces the flavors of its immigrant communities while celebrating the state's agriculture and the flavors of fresh produce," and that's the concept behind her cooking. | |
| 650 | 0. | ‡aCooking, Eastern African. ‡0(CARDINAL)841165 | |
| 650 | 0. | ‡aCooking ‡zAfrica, Eastern. | |
| 650 | 0. | ‡aCooking, American ‡xCalifornia style. ‡0(CARDINAL)342930 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202409 | |
| 901 | . | ‡a14386834 ‡bAUTOGEN ‡c14386834 ‡tbiblio ‡sSystem Local | |
