101 tips for a zero-waste kitchen / Kathryn Kellogg.
"In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes."-- Back cover.
Record details
- ISBN: 9781682688922
- ISBN: 1682688925
- Physical Description: xv, 240 pages : illustrations ; 21 cm
- Publisher: New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Grocery prep and meal planning -- Maximizing your produce -- Saving your fruit -- Saving your veggies -- Prolonging your pantry. |
Search for related items by subject
| Subject: | Food waste. Waste minimization. Recycling (Waste, etc.) Do-it-yourself work. Sustainable living. Refuse and refuse disposal. |
| Genre: | Handbooks and manuals. Recipes. |
Available copies
- 5 of 9 copies available at NC Cardinal.
- 0 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
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