101 tips for a zero-waste kitchen / Kathryn Kellogg.
"In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes."-- Back cover.
Record details
- ISBN: 9781682688922
- ISBN: 1682688925
- Physical Description: xv, 240 pages : illustrations ; 21 cm
- Publisher: New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2024]
- Copyright: ©2024
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Grocery prep and meal planning -- Maximizing your produce -- Saving your fruit -- Saving your veggies -- Prolonging your pantry.
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Available copies
- 14 of 14 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 14 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 KEL (Text) | 37810435824544 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02175cam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | 14386833 | ||
| 003 | CARDINAL | ||
| 005 | 20240805164912.6 | ||
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| 020 | . | ‡a9781682688922 ‡q(paperback) | |
| 020 | . | ‡a1682688925 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1398568561 | |
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| 082 | 0 | 4. | ‡a641.286 ‡223 |
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| 100 | 1 | . | ‡aKellogg, Kathryn, ‡eauthor. ‡0(CARDINAL)804580 |
| 245 | 1 | 0. | ‡a101 tips for a zero-waste kitchen / ‡cKathryn Kellogg. |
| 246 | 3 | . | ‡aOne hundred one tips for a zero-waste kitchen |
| 264 | 1. | ‡aNew York, NY : ‡bCountryman Press, an imprint of W.W. Norton & Company, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡axv, 240 pages : ‡billustrations ; ‡c21 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Grocery prep and meal planning -- Maximizing your produce -- Saving your fruit -- Saving your veggies -- Prolonging your pantry. |
| 520 | . | ‡a"In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes."-- ‡cBack cover. | |
| 650 | 0. | ‡aFood waste. ‡0(CARDINAL)332561 | |
| 650 | 0. | ‡aWaste minimization. ‡0(CARDINAL)260538 | |
| 650 | 0. | ‡aRecycling (Waste, etc.) ‡0(CARDINAL)251466 | |
| 650 | 0. | ‡aDo-it-yourself work. ‡0(CARDINAL)236345 | |
| 650 | 0. | ‡aSustainable living. ‡0(CARDINAL)283495 | |
| 650 | 0. | ‡aRefuse and refuse disposal. ‡0(CARDINAL)251538 | |
| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 202409 | |
| 901 | . | ‡a14386833 ‡bOCoLC ‡c14386833 ‡tbiblio ‡sSystem Local | |
