Indulge : delicious and decadent dishes to enjoy and share / Valerie Bertinelli.
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style-including heartfelt essays about how to savor moments big and small-this cookbook is a permission slip to enjoy food, and more importantly, enjoy life."-- Provided by publisher.
Record details
- ISBN: 9780063244726
- ISBN: 0063244721
- ISBN: 9780063386952
- Physical Description: 345 pages : color illustrations, color photographs ; 27 cm
- Edition: First edition
- Publisher: New York, NY : Harvest, an imprint of William Morrow, [2024]
- Copyright: ©2024
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Let's cook. Let's eat. Let's indulge. -- In the kitchen again -- Breakfast -- Sandwiches -- Snacks & apps -- Salads -- Cheese & charcuterie -- Bread -- Soups -- Vegetables -- Chicken -- Meat -- Potatoes -- Seafood -- Pasta -- Dessert -- Jams, spreads & honeys -- Condiments, dressings & sauces.
Search for related items by subject
- Subject:
- Comfort food.
Entertaining.
Cooking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 49 of 53 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 53 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 BER (Text) | 37810435817514 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02968nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 14352002 | ||
| 003 | CARDINAL | ||
| 005 | 20240322202539.0 | ||
| 008 | 070502s2024 nyuao e 001 0 eng d | ||
| 020 | . | ‡a9780063244726 ‡q(hardcover) | |
| 020 | . | ‡a0063244721 ‡q(hardcover) | |
| 020 | . | ‡a9780063386952 ‡q(hardcover) | |
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| 100 | 1 | . | ‡aBertinelli, Valerie, ‡d1960- ‡eauthor. ‡0(CARDINAL)348186 |
| 245 | 1 | 0. | ‡aIndulge : ‡bdelicious and decadent dishes to enjoy and share / ‡cValerie Bertinelli. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, NY : ‡bHarvest, an imprint of William Morrow, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a345 pages : ‡bcolor illustrations, color photographs ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 504 | 0 | . | ‡aLet's cook. Let's eat. Let's indulge. -- In the kitchen again -- Breakfast -- Sandwiches -- Snacks & apps -- Salads -- Cheese & charcuterie -- Bread -- Soups -- Vegetables -- Chicken -- Meat -- Potatoes -- Seafood -- Pasta -- Dessert -- Jams, spreads & honeys -- Condiments, dressings & sauces. |
| 520 | . | ‡a"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style-including heartfelt essays about how to savor moments big and small-this cookbook is a permission slip to enjoy food, and more importantly, enjoy life."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aComfort food. ‡0(CARDINAL)351276 | |
| 650 | 0. | ‡aEntertaining. ‡0(CARDINAL)237594 | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 202406 | |
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