José feeds the world : how a famous chef feeds millions of people in need around the world / words by David Unger, illustrated by Marta Álvarez Miguéns.
"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war. This beautifully illustrated book tells the story of a passionate chef who uses the power of food to nurture people in need, one plate at a time."-- Provided by publisher.
Record details
- ISBN: 1728279526
- ISBN: 9781728279527
- Physical Description: 1 volume (unnumbered pages) : color illustrations ; 26 cm
- Publisher: Naperville, Illinois : Duopress, an imprint of Sourcebooks, [2024]
- Copyright: ©2024
Content descriptions
- Target Audience Note:
- Ages Ages 4-8 Sourcebooks.AD1000L Lexile
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Available copies
- 11 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | JUV 363.88 UNG (Text) | 37810460002230 | Juvenile New Nonfiction | Available | - |
Accessibility Features
Summary:
"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war. This beautifully illustrated book tells the story of a passionate chef who uses the power of food to nurture people in need, one plate at a time."--
