Bring it! : tried and true recipes for potlucks and casual entertaining / Ali Rosen ; photography by Noah Fecks.
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients.
Record details
- ISBN: 0762462728
- ISBN: 9780762462728
- Physical Description: 239 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: Philadelphia : Running Press, 2018.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- How to bring it -- Hors d'oeuvres and dips -- Salads -- Casseroles, pasta, and tarts -- Meats and fish -- Veggies and grains -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American.
- Genre:
- Cookbooks.
Available copies
- 21 of 22 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5973 ROS (Text) | 37810435744650 | Adult Nonfiction | Available | - |
| Black Mountain Library | 641.5973 ROS (Text) | 0020511788646 | Adult Nonfiction | Available | - |
| Cumberland Headquarters | 641.5973 R (Text) | 31781064990037 | Adult Nonfiction | Available | - |
| Eden Library | 641.5973 R (Text) | 31554010348422 | Adult Nonfiction | Available | - |
| George H. & Laura E. Brown Library | 641.597 Ros (Text) | 30308101183680 | Adult Nonfiction | Available | - |
| Hatteras Library | 641.597 ROS (Text) | 39488400472157 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.597 Rosen (Text) | 33115007656336 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 641.5 R (Text) | 33258008382819 | Adult Nonfiction | Available | - |
| High Point Library | 641.5973 Rosen (Text) | 30519009929988 | Adult Nonfiction | Available | - |
| Hocutt-Ellington Memorial Library | 641.5973 Rosen (Text) | 39523000247060 | Adult Nonfiction | Checked out | 08/12/2026 |
Accessibility Features
Summary:
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients.
The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients.
