Food in jars : preserving in small batches year-round / Marisa McClellan.
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
Record details
- ISBN: 0762441437
- ISBN: 9780762441433
- Physical Description: 237 pages : color illustrations ; 23 cm
- Publisher: Philadelphia, Pa. : Running Press, [2011]
- Copyright: ©2011
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.
Search for related items by subject
- Subject:
- Canning and preserving.
Available copies
- 15 of 22 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.4 MCC (Text) | 37810435215875 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
