The new cooking school cookbook : advanced fundamentals / America's Test Kitchen.
Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes.
Record details
- ISBN: 1954210124
- ISBN: 9781954210127
- Physical Description: xvii, 662 pages : illustrations (chiefly color) ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
General Note: | "200 skills, 400 recipes"--Dust jacket cover. Companion volume to: The new cooking school cookbook : fundamentals / America's Test Kitchen. Boston, MA : America's Test Kitchen, 2021. Includes index. |
Formatted Contents Note: | Cooking smarts -- Eggs and dairy -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts. |
Search for related items by subject
Subject: | Cooking. Cooking > Technique. |
Genre: | Cookbooks. |
Available copies
- 0 of 2 copies available at NC Cardinal.
- 0 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Marion Library | 641.5 NEW (Text) | 37810435807150 | Adult Nonfiction | Checked out | 09/13/2024 |
Angier Public Library | 641.5 New (Text) | 33632002744135 | Adult Nonfiction | Checked out | 09/17/2024 |