Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & John D. Ivanko.
Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. This second edition includes a range of cottage food resources and recipes developed through support from North Central Region SARE (Sustainable Agriculture Research and Education), which supports farmers in projects that help grow sustainable agriculture production in the USA.
Record details
- ISBN: 9780865719699
- Physical Description: xxxii, 351 pages : illustrations ; 23 cm
- Edition: Updated and expanded edition.
- Publisher: Gabriola Island, B.C., Canada : New Society Publishers, [2022]
- Copyright: ©2023
Content descriptions
- General Note:
- Includes index.First edition published in 2015.
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Available copies
- 5 of 5 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 5 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 01860nam a22003615i 4500 | ||
|---|---|---|---|
| 001 | 13734891 | ||
| 003 | CARDINAL | ||
| 005 | 20221228170903.0 | ||
| 008 | 070502s20222022bcca e 000 0 eng d | ||
| 020 | . | ‡a9780865719699 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a664.0068 |
| 100 | 1 | . | ‡aKivirist, Lisa, ‡eauthor. ‡0(CARDINAL)646062 |
| 245 | 1 | 0. | ‡aHomemade for sale : ‡bhow to set up and market a food business from your home kitchen / ‡cLisa Kivirist & John D. Ivanko. |
| 250 | . | ‡aUpdated and expanded edition. | |
| 264 | 1. | ‡aGabriola Island, B.C., Canada : ‡bNew Society Publishers, ‡c[2022] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡axxxii, 351 pages : ‡billustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aFirst edition published in 2015. | |
| 520 | . | ‡aProvides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. This second edition includes a range of cottage food resources and recipes developed through support from North Central Region SARE (Sustainable Agriculture Research and Education), which supports farmers in projects that help grow sustainable agriculture production in the USA. | |
| 650 | 0. | ‡aHome-based businesses ‡xManagement. ‡0(CARDINAL)291172 | |
| 650 | 0. | ‡aHome-based businesses ‡xMarketing. | |
| 650 | 0. | ‡aFood industry and trade ‡xManagement. ‡0(CARDINAL)698600 | |
| 650 | 0. | ‡aFood industry and trade ‡xMarketing. | |
| 650 | 0. | ‡aNew business enterprises ‡xManagement. ‡0(CARDINAL)295972 | |
| 700 | 1 | . | ‡aIvanko, John D. ‡q(John Duane), ‡d1966- ‡eauthor. ‡0(CARDINAL)641323 |
| 902 | . | ‡aMARCIVE 202303 | |
| 902 | . | ‡aMARCIVE 202306 | |
| 901 | . | ‡a13734891 ‡bAUTOGEN ‡c13734891 ‡tbiblio ‡soclc | |
