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Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & John D. Ivanko.

Summary:

Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. This second edition includes a range of cottage food resources and recipes developed through support from North Central Region SARE (Sustainable Agriculture Research and Education), which supports farmers in projects that help grow sustainable agriculture production in the USA.

Record details

  • ISBN: 9780865719699
  • Physical Description: xxxii, 351 pages : illustrations ; 23 cm
  • Edition: Updated and expanded edition.
  • Publisher: Gabriola Island, B.C., Canada : New Society Publishers, [2022]

Content descriptions

General Note:
Includes index.
First edition published in 2015.
Subject:
Home-based businesses > Management.
Home-based businesses > Marketing.
Food industry and trade > Management.
Food industry and trade > Marketing.
New business enterprises > Management.

Available copies

  • 5 of 5 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 5 total copies.
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Accessibility Features

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003CARDINAL
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008070502s20222022bcca e 000 0 eng d
020 . ‡a9780865719699
040 . ‡beng ‡erda
08204. ‡a664.0068
1001 . ‡aKivirist, Lisa, ‡eauthor. ‡0(CARDINAL)646062
24510. ‡aHomemade for sale : ‡bhow to set up and market a food business from your home kitchen / ‡cLisa Kivirist & John D. Ivanko.
250 . ‡aUpdated and expanded edition.
264 1. ‡aGabriola Island, B.C., Canada : ‡bNew Society Publishers, ‡c[2022]
264 4. ‡c©2023
300 . ‡axxxii, 351 pages : ‡billustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
500 . ‡aFirst edition published in 2015.
520 . ‡aProvides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. This second edition includes a range of cottage food resources and recipes developed through support from North Central Region SARE (Sustainable Agriculture Research and Education), which supports farmers in projects that help grow sustainable agriculture production in the USA.
650 0. ‡aHome-based businesses ‡xManagement. ‡0(CARDINAL)291172
650 0. ‡aHome-based businesses ‡xMarketing.
650 0. ‡aFood industry and trade ‡xManagement. ‡0(CARDINAL)698600
650 0. ‡aFood industry and trade ‡xMarketing.
650 0. ‡aNew business enterprises ‡xManagement. ‡0(CARDINAL)295972
7001 . ‡aIvanko, John D. ‡q(John Duane), ‡d1966- ‡eauthor. ‡0(CARDINAL)641323
902 . ‡aMARCIVE 202303
902 . ‡aMARCIVE 202306
901 . ‡a13734891 ‡bAUTOGEN ‡c13734891 ‡tbiblio ‡soclc