Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen.
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Record details
- ISBN: 9781945256493
- ISBN: 1945256494
- Physical Description: xi, 220 pages : illustrations ; 25 cm.
- Publisher: Boston, MA : America's Test Kitchen, 2018.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Search for related items by subject
- Subject:
- Sous-vide cooking.
- Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.5 AME (Text) | 37810435649933 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01486cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 13700630 | ||
| 003 | CARDINAL | ||
| 005 | 20191021020638.0 | ||
| 008 | 180420s2018 mau 001 0 eng | ||
| 010 | . | ‡a2018015574 | |
| 019 | . | ‡a1052553347 | |
| 020 | . | ‡a9781945256493 ‡q(paperback) | |
| 020 | . | ‡a1945256494 | |
| 035 | . | ‡a(OCoLC)1022211639 ‡z(OCoLC)1052553347 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dWC4 ‡dIGA ‡dKLP ‡dQQ3 ‡dIUK ‡dDLC ‡dTD7 ‡dBVI ‡dFCS ‡dLD4 ‡dOCLCO ‡dBYV ‡dZQP ‡dCOM | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX690.7 ‡b.S69 2018 |
| 082 | 0 | 0. | ‡a641.5/87 ‡223 |
| 245 | 0 | 0. | ‡aSous vide for everybody : ‡bthe easy, foolproof cooking technique that's sweeping the world / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c2018. | |
| 300 | . | ‡axi, 220 pages : ‡billustrations ; ‡c25 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aEggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts. |
| 520 | . | ‡aTeaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes. | |
| 650 | 0. | ‡aSous-vide cooking. ‡0(CARDINAL)438828 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡epublisher. ‡0(CARDINAL)345887 |
| 901 | . | ‡a13700630 ‡bAUTOGEN ‡c13700630 ‡tbiblio | |
