Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients / Andrea Gentl.
"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia."-- Provided by publisher.
Record details
- ISBN: 1648291503
- ISBN: 9781648291500
- Physical Description: 239 pages : color illustrations ; 26 cm
- Publisher: New York : Artisan Books, [2022]
- Copyright: ©2022
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 233) and index.
- Formatted Contents Note:
- The mushrooms -- Always on hand in the larder -- Mushrooms in the morning -- Midday mushrooms -- Mushrooms for cocktail hour -- Dinner from mushrooms -- The sweetest mushrooms.
Search for related items by subject
- Subject:
- Cooking (Fungi)
Cooking (Mushrooms)
Fungi.
Mushrooms. - Genre:
- Cookbooks.
Recipes.
Available copies
- 10 of 11 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.658 GEN (Text) | 37810435798144 | Adult Nonfiction | Available | - |
| Black Mountain Library | 641.658 GEN (Text) | 0020513427680 | Adult Nonfiction | Available | - |
| Etowah Branch | 641.658 G (Text) | 33258009715967 | Adult Nonfiction | Available | - |
| Haynes Branch Library | 641.6 Gen (Text) | 38801102022172 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.658 Gentl (Text) | 33115007699221 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 641.658 G (Text) | 33258009715959 | Adult Nonfiction | Available | - |
| Marianna Black Library | 641.658 G (Text) | 39493109032963 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 641.658 GEN (Text) | 0020513427672 | Adult Nonfiction | Available | - |
| Troutman Branch Library | 641.658 GEN (Text) | 33114018453795 | Adult Nonfiction | Available | - |
| Weaverville Library | 641.658 GEN (Text) | 0020513427698 | Adult Nonfiction | Available | - |
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| 020 | . | ‡a1648291503 ‡q(hardcover) | |
| 020 | . | ‡a9781648291500 ‡q(hardcover) | |
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| 100 | 1 | . | ‡aGentl, Andrea, ‡eauthor. ‡0(CARDINAL)863345 |
| 245 | 1 | 0. | ‡aCooking with mushrooms : ‡ba fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients / ‡cAndrea Gentl. |
| 264 | 1. | ‡aNew York : ‡bArtisan Books, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a239 pages : ‡bcolor illustrations ; ‡c26 cm | |
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| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 233) and index. | |
| 505 | 0 | . | ‡aThe mushrooms -- Always on hand in the larder -- Mushrooms in the morning -- Midday mushrooms -- Mushrooms for cocktail hour -- Dinner from mushrooms -- The sweetest mushrooms. |
| 520 | . | ‡a"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia."-- ‡cProvided by publisher. | |
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| 650 | 0. | ‡aCooking (Mushrooms) ‡0(CARDINAL)316212 | |
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| 650 | 0. | ‡aMushrooms. ‡0(CARDINAL)246886 | |
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| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
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