Modern bistro : home cooking inspired by French classics / America's Test Kitchen.
"Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest souffľs. Skip going out tonight. Set out a table of sumptuous food instead. We'll help you. Then all you need is some joie de vivre."-- Back cover.
Record details
- ISBN: 1948703467
- ISBN: 9781948703468
- Physical Description: 341 pages : color illustrations ; 26 cm
- Publisher: Boston : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Butter, sauces, and seasonings -- Snacks and small plates -- Salads and soups -- Poultry -- Beef, pork, and lamb -- Seafood -- Vegetable mains and cheese dishes -- Vegetable sides -- Brunch and bread -- Desserts.
Search for related items by subject
- Subject:
- Cooking, French.
Cooking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5944 MOD (Text) | 37810435797724 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01966cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | 13692947 | ||
| 003 | CARDINAL | ||
| 005 | 20220913031155.0 | ||
| 008 | 210609t20222022maua e 001 0 eng d | ||
| 020 | . | ‡a1948703467 ‡q(hardcover) | |
| 020 | . | ‡a9781948703468 ‡q(hardcover) | |
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| 082 | 0 | 0. | ‡a641.594/4 ‡223 |
| 245 | 0 | 0. | ‡aModern bistro : ‡bhome cooking inspired by French classics / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston : ‡bAmerica's Test Kitchen, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a341 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aButter, sauces, and seasonings -- Snacks and small plates -- Salads and soups -- Poultry -- Beef, pork, and lamb -- Seafood -- Vegetable mains and cheese dishes -- Vegetable sides -- Brunch and bread -- Desserts. |
| 520 | . | ‡a"Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest souffľs. Skip going out tonight. Set out a table of sumptuous food instead. We'll help you. Then all you need is some joie de vivre."-- ‡cBack cover. | |
| 650 | 0. | ‡aCooking, French. ‡0(CARDINAL)234967 | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eissuing body. ‡0(CARDINAL)345887 |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a13692947 ‡bAUTOGEN ‡c13692947 ‡tbiblio | |
