Vegan cooking for two : 200+ recipes for everything you love to eat / America's Test Kitchen.
"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more." -- Amazon.
Record details
- ISBN: 1954210183
- ISBN: 9781954210189
- Physical Description: x, 373 pages : color illustrations ; 25 cm
- Publisher: Boston, Massachusetts : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Veg-inner's Guide to Cooking for Two -- Breakfast -- Soups, Stews, and Chilis -- Sandwiches, Burgers, and Flatbreads -- Salads -- Pasta and Noodles -- Grain, Bean, and Vegetable Mains -- Small Plates -- Desserts.
Search for related items by subject
- Subject:
- Cooking for two.
Vegan cooking. - Genre:
- Cookbooks.
Available copies
- 11 of 11 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5636 VEG (Text) | 37810435798912 | Adult Nonfiction | Available | - |
| Old Fort Branch Library | 641.5 AME (Text) | 37810438158478 | Adult New Nonfiction | Available | - |
Accessibility Features
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| 245 | 1 | 0. | ‡aVegan cooking for two : ‡b200+ recipes for everything you love to eat / ‡cAmerica's Test Kitchen. |
| 246 | 3 | . | ‡aTwo hundred plus recipes for everything you love to eat |
| 246 | 3 | . | ‡aVegan cooking for 2 |
| 264 | 1. | ‡aBoston, Massachusetts : ‡bAmerica's Test Kitchen, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡ax, 373 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tVeg-inner's Guide to Cooking for Two -- ‡tBreakfast -- ‡tSoups, Stews, and Chilis -- ‡tSandwiches, Burgers, and Flatbreads -- ‡tSalads -- ‡tPasta and Noodles -- ‡tGrain, Bean, and Vegetable Mains -- ‡tSmall Plates -- ‡tDesserts. |
| 520 | . | ‡a"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more." -- ‡cAmazon. | |
| 650 | 0. | ‡aCooking for two. ‡0(CARDINAL)351423 | |
| 650 | 0. | ‡aVegan cooking. ‡0(CARDINAL)298333 | |
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