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Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.

Solomon, Karen. (Author).

Summary:

"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.

Record details

  • ISBN: 9781580085755
  • ISBN: 158008575X
  • Physical Description: x, 150 pages : color illustrations ; 21 x 24 cm
  • Edition: First edition
  • Publisher: Berkeley : Ten Speed Press, [2011]

Content descriptions

General Note:
Includes index.
Subject:
Canning and preserving.
Smoked foods.
Food > Preservation.

Available copies

  • 8 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.4 SOL (Text) 37810434991922 Adult Nonfiction Available -

Accessibility Features

LDR 02407pam a2200409 a 4500
0011366990
003CARDINAL
00520131130144402.0
008101124s2011 nyua 001 0 eng
010 . ‡a 2010045282
020 . ‡a9781580085755
020 . ‡a158008575X
035 . ‡a(OCoLC)2010045282
035 . ‡a(OCoLC)676726587
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDXCP ‡dGCmBT ‡dUtOrBLW
042 . ‡apcc
08200. ‡a641.4 ‡222
1001 . ‡aSolomon, Karen. ‡0(CARDINAL)555214
24510. ‡aCan it, bottle it, smoke it : ‡band other kitchen projects / ‡cKaren Solomon ; photography by Angie Cao.
250 . ‡aFirst edition
264 1. ‡aBerkeley : ‡bTen Speed Press, ‡c[2011]
264 4. ‡c©2011
300 . ‡ax, 150 pages : ‡bcolor illustrations ; ‡c21 x 24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- ‡cProvided by publisher.
520 . ‡a"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
650 0. ‡aCanning and preserving. ‡0(CARDINAL)232684
650 0. ‡aSmoked foods. ‡0(CARDINAL)277382
650 0. ‡aFood ‡xPreservation. ‡0(CARDINAL)238969
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202106
901 . ‡a1366990 ‡bUnknown ‡c1366990 ‡tbiblio ‡soclc