A bake for all seasons / [with recipes by Paul Hollywood, Prue Leith & the bakers].
"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer."-- Provided by publisher.
Record details
- ISBN: 0751584177
- ISBN: 9780751584172
- Physical Description: 287 pages : color illustrations ; 26 cm
- Publisher: London : Sphere, an imprint of Little, Brown Book Group, 2021.
- Copyright: ©2021
Content descriptions
- General Note:
- "This book is published to accompany the television series entitled The Great British Baking Show, broadcast on Channel 4 in 2021"--Colophon.Includes index.
- Formatted Contents Note:
- Foreword by Paul & Prue -- Introduction -- Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me.
Search for related items by subject
- Subject:
- Baking.
Desserts. - Genre:
- Cookbooks.
Recipes.
Available copies
- 6 of 6 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.815 BAK (Text) | 37810435782015 | Adult Nonfiction | Available | - |
| C.B. Hildebrand Public Library | 641.815 BAK (Text) | 33557004468062 | Adult Nonfiction | Available | - |
| George H. & Laura E. Brown Library | 641.815 Bak (Text) | 30308101287044 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.815 Bake (Text) | 33115007691854 | Adult Nonfiction | Available | - |
| High Point Library | 641.815 Bake (Text) | 30519010816083 | Adult Nonfiction | Available | - |
| Northern Wayne Library | 641.815 BAK (Text) | 900000000951948 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer."--
