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A bake for all seasons / [with recipes by Paul Hollywood, Prue Leith & the bakers].

Hollywood, Paul, (author.). Leith, Prue, (author.).

Summary:

"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer."-- Provided by publisher.

Record details

  • ISBN: 0751584177
  • ISBN: 9780751584172
  • Physical Description: 287 pages : color illustrations ; 26 cm
  • Publisher: London : Sphere, an imprint of Little, Brown Book Group, 2021.

Content descriptions

General Note:
"This book is published to accompany the television series entitled The Great British Baking Show, broadcast on Channel 4 in 2021"--Colophon.
Includes index.
Formatted Contents Note:
Foreword by Paul & Prue -- Introduction -- Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me.
Subject:
Baking.
Desserts.
Genre:
Cookbooks.
Recipes.

Available copies

  • 6 of 6 copies available at NC Cardinal.
  • 1 of 1 copy available at McDowell County Public Library. (Show)

Holds

  • 0 current holds with 6 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.815 BAK (Text) 37810435782015 Adult Nonfiction Available -
C.B. Hildebrand Public Library 641.815 BAK (Text) 33557004468062 Adult Nonfiction Available -
George H. & Laura E. Brown Library 641.815 Bak (Text) 30308101287044 Adult Nonfiction Available -
Haywood County Main Library 641.815 Bake (Text) 33115007691854 Adult Nonfiction Available -
High Point Library 641.815 Bake (Text) 30519010816083 Adult Nonfiction Available -
Northern Wayne Library 641.815 BAK (Text) 900000000951948 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a9780751584172 ‡q(hardcover)
035 . ‡a(OCoLC)1286629240
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08204. ‡a641.81/5 ‡223
24502. ‡aA bake for all seasons / ‡c[with recipes by Paul Hollywood, Prue Leith & the bakers].
2463 . ‡aGreat British baking show : ‡ba bake for all seasons
264 1. ‡aLondon : ‡bSphere, an imprint of Little, Brown Book Group, ‡c2021.
264 4. ‡c©2021
300 . ‡a287 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"This book is published to accompany the television series entitled The Great British Baking Show, broadcast on Channel 4 in 2021"--Colophon.
500 . ‡aIncludes index.
5050 . ‡aForeword by Paul & Prue -- Introduction -- Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me.
520 . ‡a"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer."-- ‡cProvided by publisher.
650 0. ‡aBaking. ‡0(CARDINAL)231011
650 0. ‡aDesserts. ‡0(CARDINAL)236084
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7001 . ‡aHollywood, Paul, ‡eauthor. ‡0(CARDINAL)424043
7001 . ‡aLeith, Prue, ‡eauthor. ‡0(CARDINAL)523935
73002. ‡iBased on (work): ‡aGreat British bake off. ‡0(CARDINAL)815828
902 . ‡aMARCIVE 202203
901 . ‡a13203707 ‡bOCoLC ‡c13203707 ‡tbiblio ‡sSystem Local