More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating well / America's Test Kitchen.
"In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life."-- Provided by publisher.
Record details
- ISBN: 1948703882
- ISBN: 9781948703888
- Physical Description: ix, 438 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
- Copyright: ©2022
Content descriptions
General Note: | Includes bibliographical references (page 422) and index. |
Formatted Contents Note: | Welcome to America's Test Kitchen -- An introduction -- Mostly plants -- Mainly grains & beans -- Meat, fish, tofu & more -- Nutritional information for our recipes -- Conversions and equivalents -- Further readings. |
Search for related items by subject
Subject: | Cooking, Mediterranean. |
Genre: | Cookbooks. Recipes. |
Available copies
- 13 of 15 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 15 total copies.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Marion Library | 641.5918 MOR (Text) | 37810435782189 | Adult Nonfiction | Available | - |