The new cooking school cookbook : fundamentals / America's Test Kitchen.
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.
Record details
- ISBN: 1948703866
- ISBN: 9781948703864
- Physical Description: xxi, 658 pages : color illustrations ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
- Copyright: ©2021
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 6 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 NEW (Text) | 37810435781215 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01720namaa2200361Ii 4500 | ||
|---|---|---|---|
| 001 | 13203411 | ||
| 003 | CARDINAL | ||
| 005 | 20221024171656.0 | ||
| 008 | 210702t20212021maua e 001 0 eng | ||
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| 020 | . | ‡a1948703866 ‡q(hardcover) | |
| 020 | . | ‡a9781948703864 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1242027344 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 050 | 0 | 0. | ‡aTX714 ‡b.N47 2021 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 245 | 0 | 4. | ‡aThe new cooking school cookbook : ‡bfundamentals / ‡cAmerica's Test Kitchen. |
| 246 | 3 | 0. | ‡aCooking school cookbook : ‡bfundamentals |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡axxi, 658 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡tCooking basics -- ‡tEggs and tofu -- ‡tVegetables -- ‡tSalads -- ‡tSoups -- ‡tPasta and noodles -- ‡tRice, grains, and beans -- ‡tMeat -- ‡tPoultry -- ‡tSeafood -- ‡tBreads -- ‡tDesserts. |
| 520 | . | ‡a"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eauthor. ‡0(CARDINAL)345887 |
| 902 | . | ‡aMARCIVE 202303 | |
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