Bittman bread : no-knead whole grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread."-- Provided by publisher.
Record details
- ISBN: 0358539331
- ISBN: 9780358539339
- Physical Description: x, 241 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
Search for related items by subject
- Subject:
- Baking.
Bread.
Cooking (Bread) - Genre:
- Cookbooks.
Recipes.
Available copies
- 21 of 27 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 27 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.815 BIT (Text) | 37810435782403 | Adult Nonfiction | Available | - |
| Ashe County Public Library | 641.815 BIT (Text) | 50503300465087 | Adult Nonfiction | Available | - |
| Braswell Memorial Main Library | 641.815 BIT (Text) | 37807000032588 | Adult Nonfiction | Available | - |
| Canton Library | 641.815 Bittman (Text) | 33115007691822 | Adult Nonfiction | Available | - |
| Carver School Road Branch | 641.815 B 2021 (Text) | 0112523198044 | Adult Nonfiction | Available | - |
| Clemmons Branch | 641.815 B 2021 (Text) | 0112523198071 | Adult Nonfiction | Checked out | 08/21/2026 |
| Columbus Library | 641.815 BIT (Text) | 31250200081972 | Adult Nonfiction | Available | - |
| East Asheville Library | 641.815 BIT (Text) | 0020513088565 | Adult Nonfiction | Available | - |
| Fairview Library | 641.815 BIT (Text) | 0020513088573 | Adult Nonfiction | Available | - |
| Farmville Public Library | 641.81 BIT (Text) | 23900000029835 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread."--
