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The essential New York Times cookbook : the recipes of record Cover Image Book

The essential New York Times cookbook : the recipes of record / Amanda Hesser.

T : (spine title)
New York Times cook book (other title)
New York Times cookbook (other title)
Hesser, Amanda, (author).

Summary:

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Provided by publisher.

Record details

  • ISBN: 9781324002277
  • ISBN: 1324002271
  • Physical Description: xxxi, 997 pages : illustrations ; 27 cm
  • Edition: [Updated edition].
  • Publisher: New York, NY : W. W. Norton & Company, Inc., [2021]

Content descriptions

General Note:
"Lovingly revised and exceedingly cookable."--Cover.
Bibliography, etc. Note:
Includes bibliographical references (pages 937-939) and index.
Formatted Contents Note:
Drinks, cocktails, punches, and glög -- Hors d Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts -- Menus.

Search for related items by subject

Subject:
Cooking > United States.
Genre:
Cookbooks.
Recipes.

Available copies

  • 11 of 13 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 13 total copies.
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MARC Record

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24010. ‡aEssential New York Times cook book
24514. ‡aThe essential New York Times cookbook : ‡bthe recipes of record / ‡cAmanda Hesser.
24618. ‡aT : ‡bthe recipes of record
2463 . ‡aNew York Times cook book
2463 . ‡aNew York Times cookbook
250 . ‡a[Updated edition].
264 1. ‡aNew York, NY : ‡bW. W. Norton & Company, Inc., ‡c[2021]
264 4. ‡c©2021
300 . ‡axxxi, 997 pages : ‡billustrations ; ‡c27 cm
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337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 937-939) and index.
500 . ‡a"Lovingly revised and exceedingly cookable."--Cover.
5050 . ‡aDrinks, cocktails, punches, and glög -- Hors d Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts -- Menus.
520 . ‡a"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- ‡cProvided by publisher.
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7300 . ‡aNew York times. ‡0(CARDINAL)223081
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