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Five ingredient dinners : 100+ fast, flavorful meals Cover Image Book

Five ingredient dinners : 100+ fast, flavorful meals

America's Test Kitchen (Firm) (author.).

Summary: The test cooks at America's Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter.

Record details

  • ISBN: 1948703920
  • ISBN: 9781948703925
  • Physical Description: print
    ix, 270 pages : color ilustrations ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Welcome to America's Test Kitchen -- Dinner in five -- Chicken every way -- Meaty meals -- Fresh catch -- Noodle night -- Meatless Mondays -- Dinner off the grill -- Round out your meal -- Nutritional information for our recipes -- Conversions and equivalents.

Search for related items by subject

Subject: Quick and easy cooking
Genre: Cookbooks.

Available copies

  • 11 of 15 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 15 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.512 FIV (Text) 37810435779326 Adult Nonfiction Available -
Old Fort Branch Library 641.512 FIV (Text) 37810438155110 Adult Nonfiction Checked out 09/18/2024