How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Record details
- ISBN: 1523509848
- ISBN: 1523513624
- ISBN: 9781523509843
- ISBN: 9781523513628
- Physical Description: vii, 325 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing, [2021]
- Copyright: ©2021
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
Search for related items by subject
- Subject:
- Barbecuing.
Cooking (Vegetables) - Genre:
- Cookbooks.
Recipes.
Available copies
- 24 of 24 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 24 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.65 RAI (Text) | 37810435776397 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01942namaa2200385Ii 4500 | ||
|---|---|---|---|
| 001 | 12747316 | ||
| 003 | CARDINAL | ||
| 005 | 20210929202456.0 | ||
| 008 | 210304t20212021nyua e 001 0 eng | ||
| 010 | . | ‡a 2021010004 | |
| 020 | . | ‡a1523509848 ‡q(paperback) | |
| 020 | . | ‡a1523513624 ‡q(hardcover) | |
| 020 | . | ‡a9781523509843 ‡q(paperback) | |
| 020 | . | ‡a9781523513628 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1237830575 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 082 | 0 | 0. | ‡a641.6/5 ‡223 |
| 100 | 1 | . | ‡aRaichlen, Steven, ‡eauthor. ‡0(CARDINAL)730790 |
| 245 | 1 | 0. | ‡aHow to grill vegetables : ‡bthe new bible for barbecuing vegetables over live fire / ‡cSteven Raichlen. |
| 264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡avii, 325 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aHow to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
| 520 | . | ‡a"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBarbecuing. ‡0(CARDINAL)231135 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(CARDINAL)235014 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 202306 | |
| 901 | . | ‡a12747316 ‡bAUTOGEN ‡c12747316 ‡tbiblio ‡soclc | |
