Cook this book : techniques that teach & recipes to repeat / Molly Baz.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Record details
- ISBN: 0593138279
- ISBN: 9780593138274
- Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Search for related items by subject
- Subject:
- Cooking.
Cooking > Technique. - Genre:
- Cookbooks.
Recipes.
Available copies
- 15 of 21 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 BAZ (Text) | 37810435775340 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aBaz, Molly, ‡eauthor. |
| 245 | 1 | 0. | ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz. |
| 246 | 3 | 0. | ‡aTechniques that teach and recipes to repeat |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
| 300 | . | ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
| 520 | . | ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover | |
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| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
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