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LDR
| 02382nam a2200421 i 4500 |
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| 001 | 12713228 |
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| 003 | CARDINAL |
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| 005 | 20211007172537.0 |
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| 008 | 180111s2018 ncu e b s001 0 eng |
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| 010 | | . |
‡a2018001366 |
|---|
| 020 | | . |
‡a9781469640822
‡q(cloth) |
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| 020 | | . |
‡a9781469666150
‡q(paperback) |
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| 020 | | . |
‡a1469640821
‡q(paperback) |
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| 035 | | . |
‡a(OCoLC)1020292481 |
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| 040 | | . |
‡aNcU/DLC
‡beng
‡erda
‡cNcU |
|---|
| 042 | | . |
‡apcc |
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| 043 | | . |
‡an-us-nc |
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| 050 | 0 | 0. |
‡aTX360.U62
‡bN67 2018 |
|---|
| 082 | 0 | 0. |
‡a641.59756
‡223 |
|---|
| 100 | 1 | . |
‡aEubanks, Georgann,
‡eauthor.
‡0(CARDINAL)274632 |
|---|
| 245 | 1 | 4. |
‡aThe month of their ripening :
‡bNorth Carolina heritage foods through the year /
‡cGeorgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner. |
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| 264 | | 1. |
‡a[Place of publication not identified] :
‡b[publisher not identified],
‡c2018. |
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| 264 | | 1. |
‡aChapel Hill :
‡bThe University of North Carolina Press,
‡c[2018] |
|---|
| 300 | | . |
‡axiv, 270 pages :
‡billustrations ;
‡c25 cm |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
|---|
| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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| 504 | | . |
‡aIncludes bibliographical references and index. |
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| 505 | 0 | . |
‡aJanuary: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters. |
|---|
| 520 | | . |
‡a"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--
‡cProvided by publisher. |
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| 650 | | 0. |
‡aFood habits
‡zNorth Carolina
‡xHistory. |
|---|
| 650 | | 0. |
‡aDiet
‡zNorth Carolina. |
|---|
| 650 | | 0. |
‡aCooking
‡zNorth Carolina.
‡0(CARDINAL)293711 |
|---|
| 650 | | 0. |
‡aCooking, American
‡xSouthern style.
‡0(CARDINAL)234961 |
|---|
| 700 | 1 | . |
‡aCampbell, Donna,
‡d1951-
‡0(CARDINAL)283580 |
|---|
| 700 | 1 | . |
‡aMisner, Carol.
‡0(CARDINAL)677446 |
|---|
| 902 | | . |
‡aMARCIVE 202103 |
|---|
| 901 | | . |
‡a12713228
‡bUnknown
‡c12713228
‡tbiblio
‡sSystem Local |
|---|