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How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods. Cover Image Book

How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods.

America's Test Kitchen (Firm), (publisher.).

Summary:

Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.

Record details

  • ISBN: 9781948703505
  • ISBN: 1948703505
  • Physical Description: xi, 587 pages : illustrations (color) ; 24 cm
  • Publisher: Brookline : America's Test Kitchen, [2020].

Content descriptions

General Note:
Includes index.
Originally published in 2014.
This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2.

Search for related items by subject

Subject:
Gluten-free diet > Recipes.
Genre:
Cookbooks.

Available copies

  • 10 of 11 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 1 current hold with 11 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 641.5 AME (Text) 37810435503361 Adult Nonfiction Available -

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MARC Record

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24500. ‡aHow can it be gluten free cookbook collection : ‡b350+ groundbreaking recipes for all your favorite foods.
264 1. ‡aBrookline : ‡bAmerica's Test Kitchen, ‡c[2020].
264 4. ‡c©2020
300 . ‡axi, 587 pages : ‡billustrations (color) ; ‡c24 cm
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336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
500 . ‡aOriginally published in 2014.
500 . ‡aThis book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2.
520 . ‡aHere are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.
650 0. ‡aGluten-free diet ‡vRecipes. ‡0(CARDINAL)347043
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7102 . ‡aAmerica's Test Kitchen (Firm), ‡epublisher. ‡0(CARDINAL)345887
902 . ‡aMARCIVE 202012
902 . ‡aMARCIVE 202409
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