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Sin azĂșcar ni mantequilla : los mejores dulces que uno pueda imaginar / Miriam GarcĂ­a.

Summary:

"Todo lo que necesitas aprender para preparar platos dulces sin caer en el azĂșcar ni en las grasas insanas. Miriam GarcĂ­a, responsable del blog El invitado de invierno, fotĂłgrafa y redactora culinaria, te enseña cĂłmo hacer dulces con edulcorantes o endulzantes naturales y ligeros para que reduzcas tu ingesta de azĂșcar y mantequilla sin perder un ĂĄpice de sabor ni de placer. En este libro encontrarĂĄs una serie de recetas inĂ©ditas, acompañadas de fotos de la propia autora: galletas, bizcochos, tartas de frutas, helados, bollerĂ­a y dulces para desayunos. La base teĂłrica te ayudarĂĄ a sacarle el mĂĄximo provecho a los ingredientes saludables y a hacer las mejores elaboraciones sin que te remuerda la conciencia." -- Provided by publisher.
Everything you need to know in order to prepare sweet dishes without using unnecessary fats or sugars. Miriam GarcĂ­a, owner of the "El invitado de invierno" (The Winter Guest) blog, photographer, and culinary writer, teaches you how to bake sweets with light sweeteners or natural sweeteners so that you reduce your sugar and butter intake without losing an ounce of taste. In this book you will find a series of unpublished recipes, along with pictures of the author herself: cookies, biscuits, fruit tarts, ice cream, pastries, and sweets for breakfast. The theoretical base will help you get the most out of healthy ingredients and make the best concoctions without having a guilty conscience.

Record details

  • ISBN: 9788417752552
  • ISBN: 8417752552
  • Physical Description: 191 pages : color illustrations ; 24 cm
  • Edition: Primera ediciĂłn.
  • Publisher: Barcelona : Grijalbo, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 188-189) and index.
Language Note:
In Spanish=En español.
Subject:
Pastry.
Desserts.
Baking.
Sugar-free diet > Recipes.
Low-fat diet > Recipes.
Genre:
Cookbooks.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library SPA 641.86 GAR (Text) 37810435768642 Adult Foreign Language Nonfiction Available -

Accessibility Features

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1001 . ‡aGarcía, Miriam, ‡d1964- ‡eauthor.
24510. ‡aSin azĂșcar ni mantequilla : ‡blos mejores dulces que uno pueda imaginar / ‡cMiriam GarcĂ­a.
250 . ‡aPrimera edición.
264 1. ‡aBarcelona : ‡bGrijalbo, ‡c2020.
300 . ‡a191 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 188-189) and index.
520 . ‡a"Todo lo que necesitas aprender para preparar platos dulces sin caer en el azĂșcar ni en las grasas insanas. Miriam GarcĂ­a, responsable del blog El invitado de invierno, fotĂłgrafa y redactora culinaria, te enseña cĂłmo hacer dulces con edulcorantes o endulzantes naturales y ligeros para que reduzcas tu ingesta de azĂșcar y mantequilla sin perder un ĂĄpice de sabor ni de placer. En este libro encontrarĂĄs una serie de recetas inĂ©ditas, acompañadas de fotos de la propia autora: galletas, bizcochos, tartas de frutas, helados, bollerĂ­a y dulces para desayunos. La base teĂłrica te ayudarĂĄ a sacarle el mĂĄximo provecho a los ingredientes saludables y a hacer las mejores elaboraciones sin que te remuerda la conciencia." -- ‡cProvided by publisher.
520 . ‡aEverything you need to know in order to prepare sweet dishes without using unnecessary fats or sugars. Miriam García, owner of the "El invitado de invierno" (The Winter Guest) blog, photographer, and culinary writer, teaches you how to bake sweets with light sweeteners or natural sweeteners so that you reduce your sugar and butter intake without losing an ounce of taste. In this book you will find a series of unpublished recipes, along with pictures of the author herself: cookies, biscuits, fruit tarts, ice cream, pastries, and sweets for breakfast. The theoretical base will help you get the most out of healthy ingredients and make the best concoctions without having a guilty conscience.
546 . ‡aIn Spanish=En español.
650 0. ‡aPastry. ‡0(CARDINAL)273735
650 0. ‡aDesserts. ‡0(CARDINAL)236084
650 0. ‡aBaking. ‡0(CARDINAL)231011
650 0. ‡aSugar-free diet ‡vRecipes. ‡0(CARDINAL)347040
650 0. ‡aLow-fat diet ‡vRecipes. ‡0(CARDINAL)289949
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 202012
902 . ‡aMARCIVE 202106
902 . ‡aMARCIVE 202306
902 . ‡aMARCIVE 202403
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