American food writing : an anthology with classic recipes / edited by Molly O'Neill.
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Record details
- ISBN: 9781598530056
- ISBN: 1598530054
- Physical Description: xxiii, 753 pages : illustrations ; 23 cm
- Publisher: New York, N.Y. : Library of America, [2007]
- Copyright: ©2007
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 729-742) and index.
Search for related items by subject
- Subject:
- Cooking.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
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Accessibility Features
Summary:
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
